102 eclair whip Recipes

honey graham crackers, instant vanilla pudding, instant chocolate pudding, tubs of cool whip, fudge frosting or milk chocolate frosting

butter or 1/2 cup margarine, water, all-purpose flour, salt, eggs, vanilla instant pudding mix, cold milk, whipping cream, sugar, vanilla extract, semi-sweet chocolate baking squares, butter or 2 tbsp margarine, sugar, water

boiling water, margarine, flour, eggs, cream cheese, softened, milk, instant vanilla pudding, cool whip, chocolate syrup

instant vanilla pudding, milk, cool whip, butter, sugar, milk, chocolate chips, vanilla, graham cracker

water, butter, flour, eggs, cream cheese, softened, vanilla instant pudding mix, milk, cool whip, chocolate fudge topping , hersheys

water, butter (do not substitute), salt, flour, eggs, cream cheese, instant vanilla pudding, cold milk, cool whip, chocolate syrup

water, butter or 1/2 cup margarine, flour, salt, eggs, at room temp, french vanilla instant pudding, cold milk, cream cheese, softened, heavy whipping cream, chocolate chips, butter or 4 tbsp margarine, powdered sugar, milk

french vanilla instant pudding, milk, carton cool whip, frozen topping thawed, graham cracker (not crumbs), betty crocker chocolate sour cream frosting (or 1 container)

pastry shell, water, butter, salt, all-purpose flour, eggs, cold heavy whipping cream, sugar, vanilla extract, instant vanilla pudding mix, cold milk, chocolate ganache, bittersweet chocolate, chopped, heavy cream

vanilla instant pudding mix, milk, chocolate graham cracker, instant chocolate pudding mix, milk, cool whip, divided, heavy whipping cream, bittersweet chocolate chips (ghirardelli is wonderful)

cold milk, jell-o vanilla flavor instant pudding, tub cool whip whipped topping, thawed, nilla wafers, semi-sweet chocolate

plain graham cracker, non-dairy whipped topping, thawed (cool whip), instant vanilla pudding, milk, unsweetened baking cocoa, butter, softened, light corn syrup (karo), vanilla, sugar, milk

crust: 1 cup. boiling water, margarine, flour, eggs, filling: 2 packages of vanilla pudding---regular or instant, cream chees-softened----if you are cutting calories-- i have left this out of the recipe and it turned out as good, topping: 8oz. cool whip---i use low -fat, walnuts, chocolate syrup

water, butter, flour, eggs, cream cheese, softened, vanilla pudding, instant, milk, cool whip, chocolate syrup

fresh lean cow udders, whipping cream, brown sugar, artichoke hearts, butter, smelt, filleted

water, butter, flour, eggs, instant vanilla pudding, milk, cream or cool whip, chocolate syrup

vanilla instant pudding mix, heavy whipping cream , please do not use cool whip, whole milk, graham cracker squares, pure vanilla extract, sugar, cherry pie filling

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.