18203 eclair cracker one Recipes

sugar, butter, softened, vanilla extract, egg, semisweet chocolate chips, fat-free milk, all-purpose flour (about 1 oz), unsweetened cocoa, salt, vanilla reduced-fat ice cream (such as healthy choice), fat-free caramel sundae syrup, cracker jacks, coarsely chopped

unsalted butter, onion, chopped, salt and pepper, turkey sausage, casings removed, fennel , some stem and fronds included, chopped, mushroom stems and pieces, drained , liquid reserved, carrots, chopped, dried thyme, saltine crackers, crumbled

sugar, divided, butter, whipping cream, divided, pts. vanilla ice cream, caramel corn and 1 cup salted roasted spanish peanuts; or 3 cups cracker jack

original flavor bugles, pretzels, butter-flavored crackers, wheat thins, cheese nips, nacho cheese bugles, parmesan fish-shaped crackers, mixed nuts or peanuts, butter-flavored popcorn oil, ranch salad dressing mix

premium multigrain saltine crackers (about 90 crackers), cool whip lite, jell-o instant vanilla pudding sugar free, skim milk, chocolate frosting

egg whites, biscuits or 24 other crackers, crushed, caster sugar, pecans, finely chopped

crackers, sleeves zesta crackers (the wheat flavor works, too), melted butter, chopped garlic, spread, cream cheese, softened, bacon slices, cooked and crumbled, pimiento-stuffed olives, chopped, chopped fresh chives, pepper

crackers, vegetable oil, hidden valley ranch dip/dressing mix, hidden valley dill dip/dressing mix, garlic salt

sugar, crunchy peanut butter, evaporated milk, vanilla, saltine crackers, finely crushed

peach halves, granulated sugar, stack ritz crackers, butter

milk, egg yolks,beaten, sugar, saltine crackers,coarsely crushed, coconut,shredded, vanilla, egg whites

buttery crackers, butter, brown sugar, milk chocolate morsels, chopped pecans (optional), rainbow candy sprinkles (optional)

saltine crackers 1 stack, butter , unsalted bring to room temperature, brown sugar bring to simmer, chocolate chips, dark or semi-sweet either is fine, pecans or walnuts chopped

chopped celery, chopped onion, butter, egg, milk, minced fresh parsley, rubbed sage, dried thyme, salt, pepper, coarsely crushed saltines (about 27 crackers)

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.