63 eclair cake vanilla pudding Recipes

honey graham crackers, instant vanilla pudding, milk, cool whip, choco-bake (unsweetened liquid chocolate), white karo, vanilla, soft margarine, powdered sugar, milk

water, butter, flour, eggs, vanilla, instant vanilla pudding, cream cheese, softened, milk, chocolate syrup

pastry shell, water, butter, salt, all-purpose flour, eggs, cold heavy whipping cream, sugar, vanilla extract, instant vanilla pudding mix, cold milk, chocolate ganache, bittersweet chocolate, chopped, heavy cream

instant vanilla pudding mix, milk, graham cracker squares, prepared chocolate frosting

flour, eggs, margarine, water, cream cheese, softened, milk, instant vanilla pudding, hersheys chocolate syrup, sliced almonds

water, butter or 1/2 cup margarine, flour, eggs, instant vanilla pudding (large package), milk, cream cheese (softened ), cool whip, chocolate syrup

instant vanilla pudding mix, milk, graham cracker squares, prepared chocolate frosting

water, butter, all-purpose flour, eggs, beaten, cream cheese, softened, milk, instant vanilla pudding mix, garnish: chocolate syrup

instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract

graham cracker, instant vanilla pudding, milk, cool whip, milk, sugar, butter, baking cocoa, salt, vanilla, good quality sweetened chocolate

graham crackers, milk, cocoa, vanilla, powdered sugar, french vanilla pudding mix, cool whip, karo syrup, margarine, milk (for frosting )

instant vanilla pudding, milk (cold ), cool whip, graham crackers, sugar, cocoa, evaporated milk, butter, vanilla

vanilla pudding mix, milk, graham, cracker squares, chocolate frosting

graham crackers, instant french vanilla pudding, milk, sugar, cocoa, butter, softened, milk, light corn syrup, pure vanilla extract

crust: 1 cup. boiling water, margarine, flour, eggs, filling: 2 packages of vanilla pudding---regular or instant, cream chees-softened----if you are cutting calories-- i have left this out of the recipe and it turned out as good, topping: 8oz. cool whip---i use low -fat, walnuts, chocolate syrup

water, butter, flour, eggs, instant vanilla pudding, milk, cream or cool whip, chocolate syrup

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

graham cracker (whole ), instant vanilla pudding, milk, carton cool whip, melted chocolate (hershey s sweet), light corn syrup, margarine, softened, milk, vanilla, powdered sugar