17984 easy wings pressure Recipes

chicken wings, tabasco sauce (or your preferred bottled hot sauce), butter or 1/2 cup margarine, barbecue sauce, cooking oil (for deep frying)

chicken wings, cajun seasoning, tony cachere s is really good, garlic powder, red hot sauce, butter or 1/2 cup margarine, apple cider vinegar, celery rib (optional), ranch dressing (optional)

chicken wings, lemon pepper seasoning , amount of seasoning is a personal preference (here in canada i use mccormicks brand)

chicken wings, soy sauce, water, chinese white rice vinegar, hoisin sauce, sesame oil, pineapple juice (1 small can), jalapeno jelly, brown sugar, red chili-garlic sauce, crushed red pepper flakes, crushed garlic, powdered ginger

chicken wings (or drumettes), taco seasoning mix, yellow cornmeal, salt (more or less to your taste ), parsley flakes (more or less to your taste ), ground ginger, cinnamon, fresh garlic, to your taste, red pepper flakes (optional), tabasco sauce (optional), honey (optional), spicy mustard (optional)

chicken wings, peanut oil, eggs, water, hot sauce, red peppers, white pepper, garlic powder, salt, flour, baking powder, salt, black pepper

honey, soy sauce, chili sauce, garlic salt, ground black pepper, drops red pepper sauce, chicken wings

chicken wings and drum sticks, ginger, pepper, strawberry jam

chopped pineapple, bottled barbecue sauce, soy sauce, ground ginger, chicken wings, split ,discard tips

chicken drummettes or 10 chicken wings, ketchup, soy sauce, dry vermouth, sugar, garlic salt or 1 tsp garlic powder, ginger

chicken wings (cut off tail ), onion powder, garlic powder, seasoning salt, paprika, red peppers or 2 tsp chili powder, mayonnaise, sour cream, blue cheese (good quality & crumbled ), splashes white zinfandel wine, salt, garlic powder, black pepper

chicken wings (separated at joints and tips discarded), seasoning salt, butter, louisiana hot sauce (or use hot sauce of choice), cayenne pepper (adjust amount to suit taste), garlic powder, fresh ground black pepper

oil, for deep-frying (about 3 quarts), chicken wings (tips removed and halved at the joint), minced fresh garlic (or to taste, if you like garlic add in more!), butter (or can use less ), apricot preserves, soy sauce, ketchup, tabasco sauce (can use louisianna hot sauce in place of )

soy sauce, sugar, garlic powder/fresh minced garlic, party chicken wings

chicken wings, italian flavored bread crumbs, grated parmeson or romano cheese, ginger (freshly grated or in spice jar), extra virgin olive oil

onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach