22 easy white cream icing Recipes

  • Easy Orange Cream Slush
    orange juice, milk, white sugar, ice cubes
    5 min, 4 ingredients
  • Easy Lo-cal Ice Cream Sandwiches
    vanilla ice cream or frozen yogurt and
    11 More
    vanilla ice cream or frozen yogurt, fresh strawberries or peaches, chopped (optional), butter, softened, granulated sugar, dark brown sugar, unsweetened cocoa powder, baking powder, egg, vanilla, unsweetened chocolate, melted and cooled slightly, all-purpose flour, purchased colored granulated sugar or white non pariels (optional)
    8 min, 12 ingredients
  • Easy Orange and Poppyseed Cake
    orange, roughly chopped, butter, melted, almond meal and
    8 More
    orange, roughly chopped, butter, melted, almond meal, caster sugar, poppy seed, eggs, orange, water, white sugar, icing sugar , for dusting, pure cream , for serving
    1 hour 20 min, 11 ingredients
  • Easy Coconut Ice Cream
    white sugar, eggs, double cream, full-fat coconut milk and
    2 More
    white sugar, eggs, double cream, full-fat coconut milk, vanilla extract, coconut flakes
    8 hour 20 min, 6 ingredients
  • Easy Rhubarb Dessert
    sliced fresh or frozen rhubarb, raspberry gelatin, sugar and
    4 More
    sliced fresh or frozen rhubarb, raspberry gelatin, sugar, yellow or white cake mix (regular size), water, butter, melted, ice cream , optional
    10 min, 7 ingredients
  • Easy Lemon Coffeecake
    cake mix.. white, yellow or lemon, made to the manufactur... and
    8 More
    cake mix.. white, yellow or lemon, made to the manufacturer s instructions, tb fresh lemon zest, tb fresh lemon juice, addition: 1/2 cup finely chopped walnuts, icing, powdered sugar, tb lemon zest, tb lemon juice, you can substitute butter for the oil in the cake mix and also add 1/2 of sour cream for 1/2 of the water in the ingredients for a richer-flavored cake.
    40 min, 9 ingredients
  • Easy Skillet Apple Pie
    granny smith apples, braeburn apples, ground cinnamon and
    7 More
    granny smith apples, braeburn apples, ground cinnamon, granulated sugar, butter, light brown sugar, refrigerated piecrusts, egg white, granulated sugar, butter-pecan ice cream
    10 ingredients
  • Easy Peach Cobbler/Crisp
    peaches, drained, peaches, drained, all-purpose flour and
    7 More
    peaches, drained, peaches, drained, all-purpose flour, white sugar, brown sugar, salt, nutmeg, cinnamon, cold butter (cubed and cut into small pieces, no substitutes!), vanilla ice cream (optional)
    45 min, 10 ingredients
  • Easy Snow White Cream Icing Easy Snow White Cream Icing
    butter, room temperature (preferably unsalted ) and
    4 More
    butter, room temperature (preferably unsalted ), plain crisco shortening, room temperature, sugar (more if needed), whipping cream (more if needed, or use 1/4 cup 18% table cream and 1/4 cup ), clear vanilla
    10 min, 5 ingredients
  • Southern Keeper Sour Cream White Cake Mix Southern Keeper Sour Cream White Cake Mix
    white cake mix* (duncan hines classic white , my choice) and
    14 More
    white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted
    15 min, 15 ingredients
  • Easy Brown Bread Ice Cream Easy Brown Bread Ice Cream
    whole meal breadcrumbs, demerara sugar, ground hazelnuts and
    3 More
    whole meal breadcrumbs, demerara sugar, ground hazelnuts, egg whites, fine white sugar, double cream
    40 min, 6 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Easy Fruit Cobler Easy Fruit Cobler
    white sugar, whole wheat flour, unbleached white flour and
    11 More
    white sugar, whole wheat flour, unbleached white flour, cinnamon (optional, include if you re using apples as a fruit ), nutmeg, skim milk (we use non-fat soy milk), baking powder, salt, vanilla, apples (any kind of fruit, berries, (peeled, cored and thinly sliced, cranberies or any combination tsp), sugar, cinnamon (optional, only add if apples are used ), fat-free whipped topping (optional), vanilla ice cream (optional)
    1 hour 5 min, 14 ingredients
  • Awesome and Easy Non Dairy Ice Cream Awesome and Easy Non Dairy Ice Cream
    egg whites, sugar, egg yolks and
    2 More
    egg whites, sugar, egg yolks, carton non-dairy whipped topping (i like nutri-whip), vanilla
    5 min, 5 ingredients
  • Easy Ice Cream Truffles Easy Ice Cream Truffles
    vanilla ice cream, malt balls finely chopped and
    3 More
    vanilla ice cream, malt balls finely chopped, heath bars finely chopped, payday bars finely chopped, white chocolate
    5 ingredients
  • Easy Carrot Cake With Cream Cheese Icing Easy Carrot Cake With Cream Cheese Icing
    eggs, vegetable oil, granulated white sugar and
    13 More
    eggs, vegetable oil, granulated white sugar, vanilla extract, flour, baking soda, baking powder, salt, cinnamon, carrots, chopped nuts (pecans, walnuts, etc.,) (optional), butter, softened, cream cheese, softened, sugar, vanilla extract, chopped nuts , same as used in cake (optional)
    50 min, 16 ingredients
  • Easy No Bake Triple Chocolate Cheesecake Easy No Bake Triple Chocolate Cheesecake
    plain chocolate biscuits (i use arnott s scalliwags or ch... and
    9 More
    plain chocolate biscuits (i use arnott s scalliwags or choc ripple), butter, tap water, gelatin, cream cheese, softened, icing sugar, milk, white chocolate (i use plaistowe brand), dark chocolate (i use plaistowe brand), thickened cream (suitable for whipping)
    55 min, 10 ingredients
  • Linda's Fantabulously Easy Baked Alaska Linda's Fantabulously Easy Baked Alaska
    sponge cakes (dessert cups, that you find in the fruit se... and
    7 More
    sponge cakes (dessert cups, that you find in the fruit section of the produce department when berries are in seaso), neopolitan ice cream, egg whites, vanilla extract (or almond), cream of tartar, superfine sugar, sliced fresh strawberries (or other berries), almonds, sliced and toasted
    30 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top