51682 easy west lime Recipes

olive oil, minced fresh garlic (or to taste), dried chipotle powder, uncooked shrimp, butter, tequila, fresh lime juice, fresh cilantro, chopped, salt and pepper

cream cheese, softened, sugar, key lime juice, cool whip, thawed, prepared graham cracker pie crust

rotel, petite diced tomatoes, cilantro, onion, minced garlic, ground cumin, lime juice, salt, pepper

dry-roasted unsalted peanuts, garlic powder, ginger, ground, chicken breast, lime

sweetened condensed milk, frozen limeade concentrate (not thawed ), heavy cream, graham cracker piecrust, zest of 1 lime

butter (melted ), ground almonds (or walnuts, or pecans), splenda sugar substitute, boiling water, sugar-free lime gelatin, heavy cream, philadelphia cream cheese (it has the lowest carbs for some reason), key west lime juice, splenda sugar substitute

vanilla wafer crumbs, sweetened condensed milk, lime juice (key lime, preferred), lime zest, flaked coconut

limes, lime sherbet, vanilla ice cream, fresh mint , optional

onion, chopped, green chilies, minced garlic, lime, juiced, cilantro, chopped, water, chicken bouillon granules, salt, butter, softened, uncooked instant rice

unsalted butter (at room temperature ), white sugar (divided ), eggs, egg yolks, freshly squeezed lemon juice, freshly squeezed lime juice, freshly grated lemon , zest of, heavy cream (whipping cream)

pork chops, chili-lime seasoning, salt , to taste, fresh ground black pepper, sherry wine, olive oil (optional)

frozen limeade concentrate, half-and-half cream, tequila, lime, graham cracker crumbs, coarse salt

animal cracker crumbs, chopped macadamia nuts, shredded coconut, sugar, divided, butter, melted, egg white, lightly beaten, cream cheese, softened, evaporated milk, eggs, fresh lime zest, fresh lime juice, all-purpose flour, baking powder, powdered sugar

sour cream, nellie & joe s key west lime juice, zest from 1 key lime, shallot, finely diced, parsley, chopped, sugar, scotch bonnet peppers (use gloves ) or 1/4 tsp habanero pepper, finely chopped (use gloves), kosher salt , to taste, fresh ground black pepper

nellie & joe s key west lime juice, honey, water, salt, pepper, thyme, vegetable oil, fresh ginger, chicken pieces

limes (or juice), chicken (thighs work excellent) but breast do too, olive oil, onion chopped finely, garlic chopped finely, hot peppers to taste (remember they increase in intensity as they cook), curry (home made paste is very nice), fresh thyme chopped, tomatoes coarsely chopped (do not add until later-you know why), christophene peeled and cut into cubes (chayote, chocho, chuchu, xuxu)-tropical squash from south america, eggplant cut into cubes, pumpkin or squash peeled and cut into cubes, coconut milk, salt and freshly ground peppercorns to taste, rum (or to taste)

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

graham cracker crust, lime jell-o gelatin, key lime yogurt, cool whip, lime , zest of, grated (optional)