16182 easy weeknight mac Recipes

unsweetened kool-aid any flavor you want to make ..........., sugar, whipping cream , unwhipped, milk

country crock spread, melted, divided, milk, rotini pasta, cooked and drained, diced cooked chicken, assorted frozen vegetables, thawed, shredded low fat cheddar cheese, plain dry bread crumbs, grated parmesan cheese

chicken broth, beef broth, water chestnuts, drained and chopped, green onions, chopped (tops included), frozen wontons, fresh baby spinach leaves, chinese five-spice powder, salt to taste, cayenne pepper (optional)

lean ground beef, green peppers, chopped, garlic, minced, pasta sauce, water, kraft zesty italian dressing, oven-ready lasagna noodles, broken into quarters, kraft 4 cheese italiano shredded cheese

raw long grain rice (or brown rice), canola oil (or butter), water, onion, diced, bell pepper, diced, stalks celery, diced, canola oil (or butter), smoked turkey sausage, sliced, red cayenne pepper (or to taste), bay leaf, minced garlic, diced tomato, red beans (or kidney beans), salt , pepper and hot sauce to taste

extra virgin olive oil, prosciutto, thinly sliced and cut into strips, onion, minced (about 1/2 cup), sun-dried tomato packed in oil, drained and sliced, garlic cloves, minced, fresh sage or 2 tbsp fresh rosemary sprigs, minced, red pepper flakes, arugula (about 2 cups) or 1/4 lb baby spinach leaves, rinsed and dried (about 2 cups), refrigerated tortellini (the original recipe called for mushroom but jenny uses whole wheat cheese and i used chicken)

ground beef (80 or 90% fat free), garlic powder, onion powder, chili powder, paprika, ground cumin, dried oregano, cayenne, salt (to taste), water, fat-free refried beans, chopped green chilies, flour tortillas or 8 taco shells or 8 hamburger buns, shredded cheddar cheese or colby cheese, chopped tomato, shredded lettuce, salsa, guacamole, sour cream, chopped onion

pasta, uncooked, oscar mayer grilled chicken breast strips, chopped, peas, chopped red pepper, chopped onion, miracle whip, kraft italian dressing

shell pasta, nutritional yeast, cheddar cheese, shredded, plain soymilk

uncooked elbow macaroni, shredded cheddar cheese, original bisquick, milk (whole makes this creamy), red pepper sauce (i used tabascco), eggs

shell noodles, velveeta cheese, milk, butter, salt and pepper to taste

whole grain penne pasta, all-purpose flour, low-fat milk, shredded sharp cheddar cheese, diced pimiento, drained, salt, pepper, paprika

penne pasta, all-purpose flour, low-fat milk, shredded monterey jack cheese, chopped green chiles, undrained, salt, pepper, paprika

elbow macaroni, dijon mustard, sour cream, kosher salt and pepper, onion finely chopped, extra-sharp cheddar grated

chicken, onion, shredded, seasoned bread crumbs, garlic salt, salt, pepper, eggs, lightly beaten, vegetable oil or canola oil

serrano peppers, diced, lime , juice of, rotel, salt, ground beef, olive oil, onion, diced, red bell pepper, diced, garlic cloves, minced, cider vinegar, chili powder, seasoning salt, cumin, black pepper, cilantro, chopped, pie crusts (refrigerated pillsbury , by the dinner and crescent rolls, and you may have some left over.)

spicy pork sausage, button mushroom, cleaned and thickly sliced, prego tomato and basil pasta sauce, uncooked pasta , whatever shapes you have on hand will work, pepperoni, shredded mozzarella cheese, dried basil, sweet

pork sausage, frozen hash brown potatoes, onion, chopped, chicken broth, water, cream of celery soup, undiluted, cream of chicken soup, undiluted, milk, shredded cheddar cheese