25446 easy traditional british pub pickled Recipes

strong cider, soft dark brown sugar, cooking apple, cored & chopped, ground mixed spice, ground cinnamon, ground ginger, currants, raisins, sultanas, glace cherries, finely chopped, candied peel, almonds, finely chopped, orange , juice and zest of, lemon , juice and zest of, brandy or 1/4 pint rum

shredded beef suet (or grated butter) or 2 cups shredded vegetable suet (or grated butter), light brown sugar, raisins, cooking apples, currants, candied lemon peel, candied orange peel, citrus mixed candied peel, ground nutmeg, mace, almond essence, blanched almonds, brandy or 2 tbsp apple juice, lemon , juice and rind of, sherry wine

butter, bread, dried fruit, eggs, milk , blended with cream, cream , blended with milk, sugar, nutmeg

eggs, hard boiled and peeled, mayonnaise, sweet pickle relish, prepared mustard, salt and pepper, for taste, paprika , for garnishing, sweet gherkin pickles sliced , for garnishing, pimentos, for garnishing

bread and butter pickles or 1 sweet pickles or 1 dill pickles, minced very fine, mayonnaise or 1 cup best foods (do not use miracle whip), cream of tartar (use more if needed), granulated sugar , to taste

cream cheese, softened, fresh minced garlic (optional), black pepper, deli round bologna (purchase a good-quality bologna for this, or you may use italian salami), shredded cheddar cheese, baby dill pickles, drained (or use dill pickle quarters)

italian salami , thin slices (such as genoa salami), cream cheese with garlic (or use desired flavor), gherkins, drained (pick out the longest pickles from the jar, or use 2 pickles per roll, or you may use small dill pick), colored toothpick (use as many as needed)

filtered water, white vinegar, pickling salt, pickling cucumbers, 5 inches in length best, heads fresh green dill, garlic, dried hot chili peppers

pork tenderloin , cut across the grain, egg, beaten, milk, garlic powder, onion powder, seasoned salt, dried marjoram, dried oregano, salt, ground black pepper, bread crumbs, peanut oil for frying, kaiser rolls, split, mayonnaise , or as needed (optional), ketchup , or as needed (optional), prepared yellow mustard , or as needed (optional), leaves lettuce (optional), tomato (optional), onion (optional), pickle, for garnish (optional)

eggs, hard boiled and peeled, mayonnaise, sweet pickle relish, prepared mustard, salt , to taste, pepper , to taste, paprika , for garnishing, sweet gherkin, sliced for garnishing, pimiento , for garnishing

ground lean pork, lean ground veal or 1/2 lb lamb, suet, fresh breadcrumb , made from 3 slices of white bread,including crust, seasoning salt, lemon pepper, black pepper, cayenne pepper, grated nutmeg, mace, dried thyme, dried marjoram, dried sage, onion powder, grated lemon , rind of, egg, prepared hog casing (can tsp get sausage casings, shape the sausage mixture into patties instead of link sausages) (optional)

rice flour (coarse , available packed as ground rice in the uk), low-fat milk (my mum would have used whole milk), caster sugar (to taste)

bread, buttered and crusts removed, sultanas, sugar, eggs, milk, sugar

butter (3 1/2 tbsp us), margarine (4 tbsp us), brown sugar (2/5 cup us), honey, oats (3 1/10 cup us), salt, banana, medium to large in size, chocolate (optional)

plain flour, plus extra for rolling, cold unsalted butter, roughly cubed, egg yolk, egg whisked with 1 tbsp milk, for the egg wash, ox kidney , about 400g/14oz, get it fresh from your butcher. pig s and lamb s kidneys aren tsp suitable as they on, trimmed british top rump beef, flat mixed mushrooms , unpeeled but wiped with a damp cloth, peanut oil or 3 tbsp vegetable oil, unsalted butter, onion, peeled and thickly chopped, plain flour , depending on how thick you like your gravy, off-the-boil water, marigold swiss vegetable bouillon granules, bay leaf

russet potatoes, enough canola oil to half fill your largest cooking pot or deep-fat fryer, all-purpose flour, kosher salt, freshly ground black pepper, all-purpose flour, paprika, kosher salt, lager beer (the lighter and fizzier, the better), skinless, boneless large-flake white fish (we use wild alaskan cod because of its quality and sustainability), enough canola oil to half fill your largest cooking pot or deep-fat fryer, kosher salt, good-quality malt vinegar , for serving

dried split green peas, baking soda, salt, unsalted butter, at room temperature, fish and chips, for serving