25389 easy traditional british pickled Recipes

corned beef, sauerkraut, well drained, dill relish, thousand island dressing (this can be replaced with sour cream, if preferred), white cheese (muenster, havarti, mozzarella or the traditional swiss works best), freshly shredded, party rye or pumpernickel bread

rough oatmeal (or pin head meal from real mills), oatmeal (like the stuff you get in the shops), really fine oatmeal or plain flour, bicarbonate of soda, salt, butter, (melted in microwave ), warm water, garlic granules , or, mixed dried herbs , or, cracked black pepper , or, parmesan and/or hard/dry fine grated cheddar mixed, or, dry roast these spices before adding to your dry oatmeal mixture|: corriander & cumin; caraway & dill tops; black onion seeds, add your choice of flavour during the time when you are mixing the dry ingredients together. don tsp try to use fresh herbs as they will burn., i suggest you try the recipe using half the amounts given just to test the quality of your oatmeal and flour, as this is key to the success of the recipe., also, if your oatmeal becomes too dry to roll out, add a couple of tbsp of hot water into the bowl and blast in microwave for 20-30 seconds, mix together quickly and the oatmeal comes back to being plaiable and easy to roll out.

boneless skinless chicken breast halves (about 1-1/2 lbs.), lemon juice, divided, salt, black pepper, athenos traditional crumbled feta cheese, chopped red pepper, chopped fresh parsley

bottled bloody mary mix, prepared horseradish, chopped fresh dill, hot pepper sauce (such as frank s redhot), dill pickle juice, kosher salt, ground black pepper, celery seed, lime, juiced, vodka (optional), dill pickle spears, fresh lime, cut into wedges

dozen pickling cucumbers (pickling cucumbers are cucumbers that are not less than 3-inches long and not more than 4-inches), dill, cider vinegar, water, pickling salt, garlic clove, peeled

dozen cucumbers, approximately, onions, white sugar, cider vinegar, turmeric, celery seeds, mustard seeds, pickling salt (non-iodized salt)

dill pickles, cream cheese, softened and divided (make certain that the cream cheese is very soft for spreading), garlic powder (or to taste) (optional), sliced cooked ham (i like to use honey ham), flour tortillas

kosher dill pickle, drained, sugar, apple cider vinegar, celery seed

red potatoes, red onion, pickle juice, dill pickle cubes, mayonnaise, ranch dressing

onion, brown pickling, vinegar, brown, chili pepper , birds eye- dried, peppercorn, black

alfredo sauce, petite diced tomato, drained, sun-dried tomato, drained and chopped, red bell pepper, diced, green onion, white parts only, chopped, garlic cloves, minced, water, salt, pepper, ground chicken, lasagna noodles, simply potatoes traditional mashed potatoes, butter, sour cream, mozzarella cheese, grated, swiss cheese, grated, white cheddar cheese, grated, goat cheese

cubed roast beef (leftover roast beef is good), sliced cooked carrot, chopped white pearl onion, savory beef gravy, simply potatoes traditional mashed potatoes

apple cider vinegar, sugar, dill pickles, sliced beets, onion, cinnamon stick

eggs, beaten, crushed saltine crackers (about 45 crackers), garlic powder (can use 1 tsp ), lemon pepper (or use black pepper), fish fillets, oil (for frying ), seasoning salt, mayonnaise, sweet pickle relish (use bick s sweet relish), garlic powder (or use 1-2 tsp fresh minced garlic)

salad greens (spring mix, european, exotic, romaine, etc), carrot , julienned, grape tomatoes, chopped, sun-dried tomatoes, chopped, pickling cucumber, chopped (pickling , the type you keep the crunchy skin on), capers, lemon , juice of, fat free feta cheese, crumbled (president), black pepper, garlic powder, sliced black olives (kalamata, to be authentic)

gherkins, salt, water (brine), white vinegar, pickling spices (storebought )