144814 easy tortelloni sauce Recipes

olive oil, carrot, grated, onion, grated, crushed tomatoes with their juice, salt and black pepper

olive oil, chili powder, minced garlic cloves (or 4 tsp garlic powder), dried oregano, crushed tomatoes, broth, salt and pepper

sugar, water, sliced fresh or frozen rhubarb, grated lemon peel, ground nutmeg, cake or vanilla ice cream

cremini mushrooms, sliced, white wine, fresh parsley, garlic cloves, minced, alfredo sauce, salt and pepper, parmesan cheese, freshly grated, tortellini, frozen (it s really tortelloni)

chicken wings, bbq sauce, honey, teriyaki or soy sauce, salt and pepper if needed, i large onion sliced (optional), folks , please add extra seasoning or pepper, if you like hot .

beef , stewing, mushroom soup , can, tomato sauce, onions, medium, coarsely chopped, water, celery, coarsely chopped, turnip, coarsely chopped, carrot, coarsely chopped, parsnip, coarsely chopped, mushroom, wild, halved, potato, coarsely chopped, garlic powder, pepper, black, fresh ground, salt, thyme, parsley, chopped (garnish )

ravioli , i used the fresh refrigerated, spinach and mozzarella cheese, spaghetti sauce , i used ragu robusto, breadcrumbs, shredded mozzarella cheese, parmesan cheese, salt, pepper, red pepper flakes

rhubarb (fresh or frozen ), water, sugar, vanilla pudding mix (not instant )

water, granulated sugar, heavy cream, table salt, vanilla extract, lemon juice from 1 lemon

garlic cloves, minced, olive oil, tomato paste, petite diced tomatoes, undrained, lemon juice, chopped fresh basil, salt and pepper to taste

plain low-fat yogurt, grated peeled seeded cucumber, minced onion, salt, freshly ground black pepper

cheese tortellini or tortelloni, red wine vinegar, extra-virgin olive oil, garlic, pressed or smashed, kosher salt and freshly ground black pepper, grape tomatoes, pitted california black olives, halved or quartered small bocconcini mozzarella, marinara sauce or pesto sauce for dipping, optional

mushroom and cheese tortelloni, butter, chopped shallots, fresh shiitake mushrooms, stemmed, caps thickly sliced, dry vermouth or dry white wine, whipping cream, chopped fresh sage

elbow macaroni, ragu double cheddar sauce , 16 oz. jar, onion powder, seasoned salt, shredded colby cheese, sleeve ritz crackers, crushed

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water

spaghetti sauce, celery, sliced, navy beans, well rinsed and drained, elbow macaroni, uncooked, parmesan cheese, grated (romano may be substituted)