226237 easy tomato farfalle ties sauce Recipes

tomatoes (any type-big,plum,grape,etc.-amount depending on how your garden grows), minced garlic, brown sugar , to taste, tomato paste , to thicken (optional)

tomatoes, seeded and coarsely chopped, salt, shredded mozzarella cheese, red onion, coarsely chopped, chopped fresh basil, ground black pepper, olive oil, fresh jalapeno peppers, chopped (optional), sliced black olives, sliced fresh mushrooms, pizza sauce, pre-baked pizza crusts, shredded mozzarella cheese, grated parmesan cheese

tomatoes with juice, garlic, wine (optional), dried basil (optional), salt and pepper

tomatoes, quartered, butter or 2 tbsp ghee, onions, chopped, garlic clove, chopped, hot chili powder, bay leaf, broken up, cinnamon stick, broken up, salt, ground black pepper, water, tomato paste

tomato, onion, garlic cloves, fresh basil, stalks celery, parsley, cinnamon, nutmeg, sugar, tomato paste, tabasco sauce

extra virgin olive oil, sweet italian sausage, casings removed, crumbled, dried red pepper flakes, onion, diced, garlic cloves, minced, tomatoes (italian plum drained and chopped), whipping cream, salt, farfalle pasta (bow tie pasta), parsley (fresh , minced), parmesan cheese, grated, garlic powder

bacon, diced, diced tomatoes , with juice, sugar, garlic powder, black pepper, salt, frozen peas, thawed, sour cream, pasta, cooked , pick your favorite

tomato sauce, water, flour, onion flakes, salt, chili powder, baking powder, garlic powder, paprika, black pepper, parmesan cheese

tomato paste, water, granulated garlic, ground paprika, salt

ripe plum tomatoes, extra virgin olive oil, plus more, extra virgin olive oil , to finish the dish, crushed red pepper flakes, kosher salt & freshly ground black pepper, unsalted butter, freshly grated parmigiano-reggiano cheese (about 1/2 cup), fresh basil leaves, well washed and dried , stacked and rolled into a cylinder and cut thinly crosswise into a chiffonade, high-quality dry or homemade spaghetti

tomato-basil pasta sauce, divided, water, shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese, dried oregano, black pepper, carton fat-free cottage cheese, frozen chopped spinach, thawed, drained, and squeezed dry, manicotti (14 shells), uncooked

tomatoes, red onion, diced, fresh parsley, lime , juice of, white vinegar, tomato paste

tomato paste (double-concentrated), balsamic vinegar (a good quality vinegar is best if possible), rice vinegar, olive oil, minced shallot, dijon mustard, salt, pepper

tomato soup, low-fat milk, basil pesto (heaping), grated parmesan cheese, salt and pepper (to taste)

olive oil, red onion, finely chopped, garlic, finely chopped, dry red wine, canned plum tomatoes and their juices, pureed until smooth and strained, water, ancho chile powder, chipotle in adobo puree, pasilla chile powder, honey, salt and freshly ground black pepper, fresh lime juice, canola oil, yellow or white corn tortillas, salt, spanish-style chorizo, diced, unsalted butter, cut into tablespoons, eggs ., salt and freshly ground black pepper, crema, grated zest of 1 lime, tomato-red chile sauce, fried tortillas, fried eggs, coarsely grated white cheddar cheese, chorizo, chopped cilantro

tomato juice, worcestershire sauce, hot sauce, scallion, trimmed and chopped, ice cubes, crushed

tomatoes or 2 lbs roma, blended scotch whisky, garlic, crushed, salt and pepper