70626 easy syrian pita bread Recipes
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ground turkey or beef, garlic clove, minced and13 Moreground turkey or beef, garlic clove, minced, onion, chopped, apple, peeled and chopped, beef broth, vinegar, tomato sauce or 1 can (7-3/4 oz) mexican-style hot, salt, ground cinnamon, ground cumin, raisins, sliced almonds, pita pocket halves, avocado, sliced, sour cream30 min, 15 ingredients
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active dry yeast (2 1/2 tsp), honey and7 Moreactive dry yeast (2 1/2 tsp), honey, warm water (105 115 f), bread flour or 2 cups hi-gluten flour, plus additional, bread flour or hi-gluten flour, for kneading, whole wheat flour, extra virgin olive oil, salt, cornmeal , for sprinkling baking sheets2 hour , 9 ingredients
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whole pita breads, feta cheese, crumbled and6 Morewhole pita breads, feta cheese, crumbled, red onion, sliced thin, tomato, thinly sliced, black olives, sliced, red pepper flakes , divided evenly over 4 breads, garlic powder , divided evenly over 4 breads, olive oil , divided into 1/4 tsp amounts22 min, 9 ingredients
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ground beef (feel free to add ground lamb or pork to the ... and20 Moreground beef (feel free to add ground lamb or pork to the mix), lemon juice, oregano, cumin, garlic powder, salt (or to taste), black pepper, onion, finely minced, cayenne pepper, breadcrumbs, greek pita breads (can use pita pockets if in a pinch), olive oil, for brushing, water, for dipping, tomato (optional), onion (optional), tzatziki (made with yogurt, not sour cream) (optional), aioli (or donair sauce) (optional), harissa (optional), lettuce (optional), french fries (optional), coleslaw (optional)15 min, 21 ingredients
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pork shoulder, garlic clove, crushed, rosemary, olive oil and9 Morepork shoulder, garlic clove, crushed, rosemary, olive oil, lemon juice, mixed salad green, red onion, finely sliced, tomato, finely sliced, cucumber, finely sliced, tzatziki, lemon juice (to taste), pita breads, hummus50 min, 13 ingredients
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Easy Calzone Dough (Bread Machine)sugar, kosher salt, olive oil, warm water and5 Moresugar, kosher salt, olive oil, warm water, all-purpose flour, whole wheat flour, cornmeal, bread machine yeast, butter17 min, 9 ingredients
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Easy-Bake Oven Bread Puddingegg, milk, vanilla, sugar, white bread, raisins (optional)30 min, 6 ingredients
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Easy Spicy Garlic Bread in a Potwarm water (between 110 and 115 degrees f) and11 Morewarm water (between 110 and 115 degrees f), active dry yeast, granulated sugar, unsalted butter, melted, fresh thyme, chopped, fresh chives, chopped, dried red chili pepper flakes, garlic cloves, peeled and sliced, bread flour , plus more for dusting the work surface, big pinch fresh coarse ground black pepper, salt, olive oil , coarse sea salt, and chili flakes for topping51 min, 12 ingredients
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Whole Wheat Pita Breadactive dry yeast (1/4 oz), honey, warm water, bread flour and4 Moreactive dry yeast (1/4 oz), honey, warm water, bread flour, whole wheat flour, extra virgin olive oil, salt, cornmeal for sprinkling baking sheets8 ingredients
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Syrian Bread Dipsyrian bread (i use pita bread), olive oil, oregano and12 Moresyrian bread (i use pita bread), olive oil, oregano, garlic powder, sour cream, cream cheese, chopped onions, chopped chives, tabasco sauce, horseradish, garlic powder, chopped cucumber, shredded carrot, chopped radish, chopped green onion1 hour , 15 ingredients
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Greek Style Pork Pita Wrapslemon juice, olive oil, prepared mustard and9 Morelemon juice, olive oil, prepared mustard, minced garlic, divided, dried oregano, pork tenderloin, chopped cucumber, peeled and seeded, plain yogurt, salt, dill weed, pita bread (syrian), chopped green onion27 min, 12 ingredients
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Homemade Rye And Onion Pitawarm water, sugar, scant tbsp active dry yeast and8 Morewarm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge8 min, 11 ingredients
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