18675 easy summer grunt Recipes

tri-colored pasta, cucumber, tomato, sliced ripe olives , and pieces, robusto italian salad dressing, salad supreme dry seasoning

whole wheat pizza crust (9 inches, pre-made ), pizza sauce, tomatoes, onion, cheddar cheese (or cheese of your choice), white mushrooms, baby spinach leaves

originally , native americans cooked these on hot rocks in an open fire. they were commonly referred to as ash cakes. later on, settlers from europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace. this is where they get the name, hoe cakes ., this is a old (from early 1800s) pass-along recipe from va, which makes a thin hoe cake., great served with honey or butter, but i remember it most during, summer and harvest time, with fresh greens and all types of, garden veggies. sort of like a sop bread, water, white cornmeal, bacon drippings or butter, sugar, egg, well beaten, plain flour, salt, baking powder, milk or butter

tomatoes,peeled and cut in wedges, zucchini,sliced, yellow summer squash,sliced, dried thyme, dried basil, garlic powder, shredded cheddar cheese, grated parmesan or romano cheese, dry breadcrumbs, shredded mozzarella (optional)

johnsonville mild italian sausage links links, canola oil, cubed yellow summer squash (3/4-inch pieces), chopped green onions, garlic cloves, minced, chopped fresh tomatoes, worcestershire sauce, cayenne pepper

king arthur unbleached all-purpose flour, condensed cream of chicken soup, undiluted, sour cream, yellow summer squash , cut into 1/2-inch slices, onion, chopped, shredded carrots, butter, melted

cantaloupe, halved with seeds removed, berries, diced, cottage cheese, honey, lime zest, grated, honey

cheemo perogies, healthy choice chunky lovers pasta sauce, kraft 100% parmesan grated cheese, grated cheddar cheese, ham or 4 slices salami or 4 slices summer sausage

olive oil, onion, chopped, red bell pepper, chopped, zucchini, thinly sliced, jalapeno, seeded and minced, chili powder, ground cumin, chicken broth, white beans, rinsed and drained, no-salt-added diced tomatoes , with juices, boneless chicken breast, cut into 1 inch cubes

mixed soft fruit (raspberries, red currants, black currants or blackberries), caster sugar, day-old white bread , cut into slices

whipping cream, icing sugar, vanilla flavoring, epicure seasonings summer berry fruit dip mix (optional), lemon juice, vanilla pudding mix, milk, apple, cut up, mandarin orange, each slice cut in half, raspberries, blackberry, blueberries, pineapple tidbits, kiwi, cut up, red seedless grapes

strawberry, raspberries, black currants, red currants, blackberries, white bread, golden caster sugar, water

reynolds wrap foil, zucchini, sliced, black pepper, salt, fresh rosemary, olive oil, tomatoes, center-cut bacon , cut into 1-inch pieces, chopped onions, minced garlic, freshly grated parmesan cheese

broccoli florets, red seedless grapes, sunflower seeds, dried sweetened cranberries, coleslaw dressing

uncooked small shell shaped pasta, frozen peas (do not thaw), sliced celery, chopped sweet red pepper, shredded carrots, scant 1/4 cup. chopped green onion, cooked cubed ham, salt, ground black pepper, mayonnaise

fresh pineapple, sliced and cut in usual way, frozen mixed berries (mine are a blend of black berries, raspberries, and blueberries), sliced banana if you are in a banana mood

elbow noodles, cucumber, a cup of reg. mayo, whatever seasoning you are using on the meat (trust me), onion powder, cayenne pepper, splash of water

irish cream, ice cream sandwiches, instant chocolate pudding prepared as directed, chocolate sandwich cookies crushed