19865 easy sticky cocktail Recipes

celery, chopped, pimento-stuffed green olives, pepperoncini pepper, cocktail onion, garlic clove, extra virgin olive oil, dry italian salad dressing mix, diced deli ham, diced hard salami, monterey jack cheese, shredded, warm water, plus (110 degrees ), warm water (110 degrees ), olive oil, granulated sugar, salt, dry powder milk (fat free is okay), bread flour, active dry yeast

jello gelatin , flavor of choice, 3oz, fruit cocktail, cool whip, nuts (optional)

cream cheese, softened, onions, chopped, worcestershire sauce, garlic powder, shrimp, drained, seafood cocktail sauce

frozen italian style meatballs (cocktail size), spicy v-8 juice, beer (cheaper always tastes better to me), ketchup, shakes worcestershire sauce, horseradish (optional)

cream cheese, softened, chopped onions, worcestershire sauce, garlic powder, baby shrimp, rinsed and drained, seafood cocktail sauce

cooked sticky rice, lotus leaves, sugar, salt, oyster sauce, soy sauce, diced cooked chicken, shrimp, shelled and cooked, black mushrooms, cooked and diced, egg , salted

semi-sweet chocolate chips, cocktail peanuts or 1 (12 oz) can spanish peanuts

marshmallow creme, sour cream, fruit cocktail , thoroughly drained (packed in pear juice), bananas (sliced or diced ), lettuce leaf (optional)

sticky rice, soaked for 2 hours, then steamed for 15 minutes, coconut milk, salt, lemongrass , bruised, bay leaves, chicken breasts, boiled, bay leaves, kaffir lime leaves, tamarind juice, vegetable oil, coconut milk, shallots, garlic cloves, candlenuts, toasted, coriander seed, granulated sugar, salt

sticky rice (or glutinous rice), water, coconut milk, sugar (use vegan if you want), plantain (should be ripe), banana leaves, extra water (for soaking the rice)

orange juice, cranberry juice cocktail, peach schnapps, vodka

jiffy cornbread mix, barbecue sauce, diced onion, baked beans, cocktail smoked sausage links

cocktail franks, cooked, white bread , cut in three,crusts removed, butter, melted

ground beef, breakfast sausage, velveeta cheese, rye cocktail bread

ripe roma tomatoes (seeded and diced ), green onions (sliced thinly), garlic cloves (minced ), capers, black olives (chopped ), salt & freshly ground black pepper, extra virgin olive oil, balsamic vinegar, oregano, parmesan cheese (freshly grated ), sourdough cocktail bread

pre-cooked shrimp (thawed, if frozen ), prepared pico de gallo, seafood cocktail sauce, bloody mary mix, lime , juice of, avocado, chopped (optional), tortilla chips

lemon, cut in half, sugar , to rim the glasses, ice, cognac, fresh lemon juice, orange liqueur