139877 easy stew baked iron oven Recipes

stewing beef, onion soup mix, beef bouillon, baking potatoes, skinned and cubed, carrots, sliced, stalks celery, sliced, green peas, hominy or 1 (15 oz) can golden corn, diced tomatoes, minced garlic, red wine, cornstarch mixed with 1/4 cup cold water, olive oil

lean chuck roast, cubed, all-purpose flour, carrots, scraped and cut into chunks, onion, halved, unsalted stewed tomatoes, sliced celery (about 2 stalks ), fresh peas or 3/4 cup frozen peas, potatoes, peeled and quartered, sliced water chestnuts, drained

stewing beef, diced, onion, chopped, garlic cloves, minced, stalks celery, chopped, button mushrooms, chopped, bay leaves, thyme, tomato paste, guinness stout, beef broth, flour, flour, baking powder, cold butter, cheddar cheese, nutmeg, milk

diced tomatoes, undrained, water, quick-cooking tapioca, sugar, salt, peppe, lean beef stew meat, cut into 1 inch cubes, carrots, cut into 1 inch chunks, potatoes , peled and quartered, cerely ribs, cut into 3/4 inch chunks, onion, cut into chunks, bread, cubed

diced tomatoes, undrained, water, red wine or beef broth, quick-cooking tapioca, sugar, seasoned salt, browning sauce , optional, dried marjoram, pepper, beef stew meat, cut into 1-inch cubes, red potatoes, quartered, carrots, cut into 1-inch chunks, celery ribs, cut into 3/4-inch chunks, onion, cut into chunks, soft bread crumbs, frozen peas, thawed

beef stew meat, cut into 1-inch cubes, canned diced tomatoes, carrots , cut into strips, potatoes, peeled and quartered, thickly sliced celery, onion, sliced and separated into rings, quick-cooking tapioca, bread, crumbled, water

diced tomatoes, undrained, water, quick-cooking tapioca, sugar, salt, pepper, beef stew meat, cut into 1-inch cubes, carrots, cut into 1-inch chunks, potatoes, peeled and quartered, celery ribs, cut into 3/4-inch chunks, onion, cut into chunks, bread, cubed

diced tomatoes, undrained, water, red wine or beef broth, quick-cooking tapioca, sugar, seasoned salt, browning sauce , optional, dried marjoram, pepper, beef stew meat, cut into 1-inch cubes, red potatoes, quartered, carrots, cut into 1-inch chunks, celery ribs, cut into 3/4-inch chunks, onion, cut into chunks, soft bread crumbs, frozen peas, thawed

pumpkin, peeled and cut into chunks (i use butternut), olive oil, red peppers, seeded and cut into chunks (optional), arugula leaf, cucumber , sliced into long ribbons, cashew nuts , oven roasted, salt and pepper, garlic, chopped, limes , juice of, oranges , juice and zest of, red chile, seeded and chopped, honey, fish sauce, fresh mint, chopped, fresh cilantro, chopped

penne pasta, cooked, chopped oven roasted tomato, cooked spinach (3 cups uncooked ), parmesan cheese, butter, olive oil, garlic clove, salt and pepper, dried basil

water, diced tomatoes, undrained, bell pepper, cut in chunks, sugar, salt, black pepper, carrots, cut into 1 inch chunks, potatoes, peeled and quartered, celery ribs, cut into 3/4 inch chunks, onion, cut into chunks, lean stewing beef, cut into 1 inch cubes, string bean

stewing beef, flour (for dredging), olive oil, pepper, onion, diced, garlic cloves, minced, thyme, savory, celery seed, water, bay leaf, wine or 1 cup beer, beef bouillon cubes, worcestershire sauce (optional), carrots, celery ribs, rutabaga, potato, frozen peas, salt, flour, baking powder, seasoning salt, cayenne, shortening, skim milk

baby artichokes cleaned and boiled until tender, lemon, juiced, ricotta cheese, extra-virgin olive oil, salt and pepper, oven dried tomatoes , recipe follows

monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.

tomatoes , halved lengthwise, garlic cloves, minced, pure olive oil, salt and freshly ground pepper, pure olive oil, garlic cloves, peeled and sliced paper thin, pure olive oil, spanish onion, chopped, white wine, chicken stock, canned plum tomatoes, roasted garlic cloves, oven roasted tomatoes, fresh thyme leaves, honey, salt and white pepper

whole potatoes, whole onions, carrots, stewing beef, cream of chicken soup, cream of mushroom soup

stew meat cut up in 1 inch cubes, flour, olive oil, beef broth, tomato vegetable juice (large) spicy if desired., whole bay leaf, basil leaves, ground black pepper, cayenne red pepper (optional), garlic cloves, diced onion, sized white potatoes, peeled and cut into 1 inch cubes, celery stalks sliced, carrots sliced, fresh sliced mushrooms, frozen cut green beens, grated parmesan cheese, freshly baked sour dough loaf

chopped onion, garlic, minced, shortening, divided, lean beef for stewing, cut into 1-inch cubes, all-purpose flour, tomato juice, beef-flavored bouillon cubes, whole tomatoes, undrained and chopped, whole kernel corn, drained, diced potatoes, sliced carrots, chopped celery, chili sauce, salt, freshly ground black pepper