83819 easy stalk bread rustic pain epi Recipes

frozen bread dough, thawed, garlic cloves, crushed, olive oil, shredded mozzarella cheese, yellow cornmeal (optional)

butter, softened, french bread , cut into 1-inch slices, dried parsley, garlic powder

warm water (110of / 45oc), white sugar (less for fluffier bread), active yeast, salt, vegetable oil, bread flour

italian or french bread (1 inch thick ), olive oil, divided, tomatoes , halved lengthwise and sliced, cucumber, seeded and chopped, green onions, sliced, shredded parmesan cheese, lettuce leaves, red wine vinegar, garlic clove, minced, dried basil

french bread, tomato sauce, low-fat cheddar cheese, grated, pre-shredded mozzarella cheese, light cream cheese

butter, room temperature, sugar, ground cinnamon, eggs, crushed pineapple, drained, bread cubes, pecans, chopped, cream (to garnish )

raisins, amaretto, sliced almonds, butter, melted, dry bread, broken, brown sugar , packed, cinnamon, allspice, eggs, salt, vanilla extract, skim milk, scalded & cooled

butter, bread, cut in 1 inch cubes, cheddar cheese, shredded, milk, eggs , seperated, salt, mustard, red pepper

all-purpose flour or 2 cups bread flour, white sugar, dark brown sugar or 2 tbsp light brown sugar, baking powder, raisins, butter, dry yeast, milk, warm water, salt

frozen garlic bread, pizza sauce (papa john s ), turkey pepperoni, mozzarella cheese, finely shredded

yeast (or 1 packet), white bread flour, vegetable oil, sugar, salt, warm water

frozen bread dough , thawed & risen, butter, melted, oregano, parsley flakes, seasoned salt, sliced pepperoni, grated mozzarella cheese

frozen bread dough, thawed, egg, beaten, pepperoni, sliced, mozzarella cheese, shredded, fresh parmesan cheese , opr pecorino romano grated, pesto and garlic

slightly warm water, whole-wheat flour, sugar, instant yeast, bread flour, divided use, salt, cornstarch , for dusting

pain rustique or other rustic country-style bread, extra-virgin olive oil, garlic cloves; 1 pressed, 1 minced, butter, divided, pine nuts, chopped onions, coarsely chopped stemmed red mustard greens, chopped fresh thyme, turkey stock or low-salt chicken broth, dried currants, grated lemon peel

rustic bread , cut into 1/2 inch wide slices, scallion, chopped (use white and green parts ), red wine vinegar, salt, extra virgin olive oil, tuna in water, drained and flaked, tomato, cut into thin wedges, stalks celery hearts, sliced, drained capers

shrimp (tail on, peeled and deveined ), spring onions (large bulbs trimmed of their roots and greens attached), olive oil (fruity, preferably spanish), italian bread , country (or pain rustique , sliced 3/4 -inch thick on the diagonal), sea salt

bread flour (about 2 cups), instant yeast, water, room temperature, bread flour, plus extra for working (about 3 cups), instant yeast, water, room temperature, salt