76934 easy spicy tin soup Recipes

ground beef, onion, diced, garlic, minced, italian-style diced tomatoes, water, beef bouillon cubes, carrots, chopped, celery ribs, chopped, potatoes, cubed, dry small shell pasta (such as ditallini), milk, flour, velveeta cheese, cubed

water, bouillon cubes, vegetables, frozen or fresh (frozen is easier and quicker to use), pasta noodles, any type you like, oregano, garlic powder, red pepper flakes (we like it hot), chicken, cubed

white button mushrooms, diced, portabella mushroom, diced (baby bellas are good or use a mix of portobello and shitake), butter, scallions, sliced thin, roasted garlic cloves, minced (roast whole bulb of garlic wrapped in foil in 350*f. oven 1 hr), thyme, bay leaf, lemon , juice of, lemon zest, finely grated, salt, fresh ground black pepper, heavy cream, whole milk (or half and half), cream cheese, softened (low fat-neufchatel is good), vegetable stock (or chicken stock), cornstarch , dissolved in 1 tbsp. water, parsley, chopped, to garnish, smoked paprika (optional), dry sherry (optional)

ground beef, water, beef base (or beef bullion cubes), crushed tomatoes or 1 (15 oz) can diced tomatoes, dried onion flakes, cabbage, sliced very thinly, like angel hair coleslaw, zucchini, cut into small cubes, uncooked brown rice

chicken broth, grated fresh ginger or 1 tsp powdered ginger, eggs, beaten, scallion, finely sliced

chicken broth, uncooked orzo pasta (very small pasta), frozen chopped spinach (thawed and well-drained ), egg (beaten ), grated cheese (parm or italian mix dry cheese such as asiago, romano, & parm), salt & pepper (to taste)

vegetable oil cooking spray, onion, chopped, jalapeno, seeded,finely chopped, garlic, minced, no-salt-added stewed tomatoes, undrained, water, pinto beans, drained, white pepper, fresh parsley, minced

crushed tomatoes, crushed red pepper flakes (to taste) (optional), seasoning salt or 1/2-1 tsp white salt, chicken broth, sugar, whipping cream , unwhipped, butter, fresh ground black pepper (or to taste), crouton (optional)

onion, diced, carrot, diced, stalk celery, diced with leaves, water, vegetables, cooked and chopped, salt, pepper (to taste), chicken broth, half-and-half

dried peas, water, ham bone, chopped celery, chopped onion, diced carrot, bay leaf, thyme, lite salt and pepper

frozen peas, water, to cover, chicken broth, sugar, nutmeg, salt, pepper, sour cream

diced tomatoes, chicken broth, diced cooked chicken (seasoned with 2 tsp chili powder), seasoned red beans and rice mix (found near the rice in the grocery store-any brand), shredded monterey jack cheese, tortilla chips

split red lentils, water, celery ribs, carrots, chopped garlic, tomato paste, chicken stock or 2 cups vegetable stock, water, cayenne pepper, salt

frozen spinach, chicken broth (approximately 4 cups), fresh tortellini, dried basil, garlic powder (see note ), salt and pepper, to taste

onion, chopped, stalks celery, chopped, carrots, chopped, garlic, minced, vegetable broth, diced tomatoes, mixed beans (i use unico bean medley), tomato paste, black pepper, parmesan cheese, grated, basil pesto, macaroni

butter, chupped onions, hungarian paprika, dried dill, pepper, flour, milk, water, sliced mushrooms, soy sauce, lemon juice, sour cream, minced fresh parsley

wonton wrappers, ground pork, shrimp (fresh, frozen, or canned and imitation crabmeat can be used also) or 1/4 lb crab (fresh, frozen, or canned and imitation crabmeat can be used also), salt, pepper, drops sesame oil, egg, sugar, chicken broth

chicken breasts, diced, olive oil, chicken broth (i use bouillon to make the broth for this recipe, but regular is fine, just not as seasoned), water, penne pasta (small shells will also work), great northern beans (drained ), diced tomatoes with garlic and olive oil, corn (drained )