45250 easy spectacular ice machine Recipes

self raising flour, caster sugar, desiccated coconut, butter, melted, eggs, milk, extra icing sugar , for dusting

semi-sweet chocolate chips, butter, icing sugar, eggs, beaten, marshmallows, graham cracker (not the crumbs! use enough crackers to line the bottom of the pan)

fresh strawberries, sliced, kirsch, granulated sugar, layers prepared white cake, cream cheese, at room temperature, powdered sugar, sifted to remove any lumps, vanilla extract (or 1 vanilla bean, seeded and scraped), heavy cream, well chilled, fresh mint sprig, optional to garnish, strawberry ice cream, to serve

lime juice, minute maid orange juice, sugar, fresca soda, ice cube

sugar, cinnamon, refrigerated crescent dinner rolls, melted butter, marshmallows (cut in half ), icing sugar, almond extract, whipping cream (might need more to achieve desired drizzling consistency)

sheet ready rolled frozen puff pastry (thawed ), apricot conserve or 4 tbsp apricot jam, icing sugar

cream cheese, softened, caramel ice cream topping, pecans, chopped, apple

coconut milk (not light ), soymilk (or nut milk), sugar (more or less to taste), vanilla extract, fruit, lemon , juice of, sugar (more or less to taste)

condensed cream of chicken soup, water, milk (use soup can), rice (i use enriched long grain), a cup frozen broccoli florets (approximately ), cheddar cheese

peaches in light syrup, sliced, ground cinnamon, nutmeg, sugar, flour, divided, flour, divided, old fashioned oats, brown sugar , packed, butter, cold, cool whip or butter pecan ice cream

fresh bing cherries, pitted and halved, granulated sugar, all-purpose flour, salt, cold butter, cubed, almond extract, flour, salt, butter flavor shortening (crisco works best ), ice cold water

betty crocker triple fudge cake mix (see note below ), water, eggs, vegetable oil, pecans, chopped, chocolate chips, vanilla, caramel ice cream topping

prepared graham cracker crust, cream cheese (softened ), sugar, lemon juice, cool whip, caramel ice cream topping

tomatoes, your favorite type ,i like cento, garlic, peeled and smashed, good extra virgin olive oil (quality matters), fresh basil or dried basil or fresh oregano or dried oregano, to taste, uncooked pasta , of choice,i like fettucini or 1 pasta, that holds the sauce like a shell penne or rigatoni

self raising flour, cocoa powder, malted milk balls (ie maltesers, whoppers), eggs, lightly beaten, sugar, vegetable oil, low fat fromage frais , vanilla flavoured (or sub with a thick vanilla yoghurt), icing sugar (or cocoa powder)