33836 easy special stove top Recipes

spaghetti, uncooked, broken into thirds, oil, sliced fresh mushrooms, cut fresh green beans (1-inch lengths ), onion, chopped, chopped leftover roasted turkey, turkey stock, tub philadelphia herb & garlic cooking creme, kraft 100% parmesan aged grated cheese, kraft mozza-cheddar shredded cheese, stove top stuffing mix for chicken

extra lean ground beef, stove top stuffing mix , for chicken, philadelphia brick cream cheese, cubed, garlic cloves, minced, hot mashed potatoes, fresh parsley, chopped, beef gravy, warmed

special dulce de leche cheesecake, grs. vanilla cookies crushed, grs. melted butter, cheese filling, grs. cream cheese, grs. sugar, vanilla, grs. melted butter, grs. cornstarch, grs. heavy cream, big eggs, dulce de leche filling, grs. cheese filling, grs. dulce de leche, preheat oven 300f, butter loose 22 cm bottomed baking pan, mix the crushed cookies with the butter, press firmly in the bottom of the mold.

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

lean ground beef, seasoned stuffing mix, chicken flavor (i use stove top), water, garlic clove, minced, onion, minced, eggs, beaten, barbecue sauce (i use 1 with brown sugar)

boneless skinless chicken breasts, condensed cream of celery soup, milk, stove top low-sodium chicken stuffing mix, sharp cheddar cheese, butter , to fry the chicken in. add more throughout cooking process if needed, salt and pepper

lean ground beef (i usually use a bit less to keep them more moist, about 1.75 lbs., you can use a mix of beef or pork), cream of mushroom soup, reduced sodium (campbell s), eggs, beaten, stove top stuffing mix (any flavor you prefer ), french-fried onions , ground up in blender (french s)

boneless chicken breasts, stove top chicken flavor stuffing mix, mixed vegetables, drained, chicken stock , saved from boiling chicken, cream of chicken soup

extra lean ground beef, stove top stuffing mix for chicken, water, ready-to-use baked pizza crust , 250g package, garlic cloves, minced, hot mashed potatoes, fresh parsley, chopped, beef gravy, warmed

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

top ramen noodles (you wont be needing the seasoning packet), depends if you want it really buttery i use 2, black pepper (to your taste ), soy sauce (according to taste)

special k cereal (for 1 1/2 cups crumbs), cinnamon, fructose, butter, melted

top ramen noodles, milk, flour, cracked pepper , to taste, sour cream ( can be eliminated as an ingredient or substituted with a few slices of cheese of any type)

top round steaks, carrots, sliced, stalks celery, sliced, onions, sliced, mushroom pieces, drained, water chestnuts, drained and sliced, all-purpose flour, fresh thyme or 1 tsp dried thyme, dry mustard, salt, pepper, water, dry red wine, whole tomatoes, undrained