39 easy spanish rice Recipes

uncooked white rice, garlic, minced, spanish onion, minced, celery, minced, tomato bouillon (i recommend knorr), ground cumin, water, olive oil

butter, onions, chopped, jalapeno peppers, chopped (optional), mexican-style diced tomatoes, undrained, uncooked white rice, salt and ground black pepper to taste, sour cream , or as desired (optional), shredded cheddar cheese , or as desired (optional)

chicken broth, tomato-flavored bouillon, water, onion salt, ground black pepper, cumin, spanish paprika (use regular if you have to), salsa , medium, ketchup, chopped white onion, olive oil, butter, cut up, grain rice

olive oil, butter or margarine, boneless, skinless chicken breasts (or thighs ), seasoned salt, garlic pepper, cumin, chili powder, lime wedge, white or yellow onion , cut into thin strips, tub fresh mushrooms , wiped clean and sliced, chicken stock (or water) - just enough to deglaze bottom of pan, cheese sauce, margarine, shredded monetrey jack , queso, or other cheese that melts well, sour cream, green chiles, drained, rice, i use the lipton package of spanish rice , or old elpaso mexican rice in the box. simply because i like them both, and they are easy. if you prefer to cook your own recipe of spanish or mexican rice, that would definately work. rice is just the 1 thing i like in the instant (those two brands, anyway), margarine, i happened to have some fresh cilantro and half a tomato to be used, so i topped the portions with cilantro and chopped tomato, they don tsp do that in the restaurant, but we liked it.

boneless skinless chicken breast, cut into 1 inch cubes, chopped onion, minced garlic cloves, vegetable oil, water, tomato, chopped, farmhouse savory chicken rice pilaf mix (if you can tsp find that, use 6 oz of yellow rice), frozen peas, thawed, sliced pimento-stuffed green olives

onion chopped, olive oil, garlic clove smashed, raw long grain rice, even basmati works fine ), crushed tomatoes with liquid, whole peeled tomatoes with liquid ( manual hand crush tomatoes ), boiling water or chicken broth, salt and pepper, to taste, chopped green bell pepper, mushrooms drained

spanish rice mix, frozen tamales (husks removed ), rotel tomatoes, water, mushroom soup, garlic powder, onion salt, cayenne pepper, cheddar cheese (shredded )

bacon , preserve drippings, ground beef, bell pepper, chopped, onion, chopped, chili powder (or more ), pace picante salsa, sugar, salt, hunts tomato sauce, blue ribbon parboiled rice (found in a box), water

shrimp stock (*) or 4 cups chicken stock, saffron (optional), olive oil, onion, minced, paprika, ground cumin, spanish rice (or other short grain rice), raw peeled shrimp, cut into 1/2 inch chunks, salt, minced fresh parsley (to garnish )

boil-in-the-bag brown rice (kroger brand works well), pam cooking spray , olive oil flavored, onion, chopped, green bell pepper, chopped, garlic, minced (fresh or from jar), chili powder, jalapenos, chopped, fresh coarse ground black pepper, diced tomatoes

saffron, crushed and steeped in 3 tsp. stock, broth -- either chicken broth , or half chicken, half clam juice, chopped peeled tomato (drained from can, amount to taste), spanish or hungarian paprika, turmeric (for color ), salt and pepper, spanish olive oil, chopped onion, minced garlic cloves, boneless chicken with skin, roasted peeled red pepper , cut into slices (or from jar), paella rice (matiz from whole foods) or other mediterranean rice, mussels (debearded and cleaned), ingredients : you could add shrimp, artichoke hearts, peas, spanish sliced chorizo, but adjust proportions so that rice is not overwhelmed.

chicken stock, extra-virgin olive oil, yellow onion, chopped, garlic cloves, finely chopped, red pepper, seeded , ribbed and thinly sliced, green pepper, seeded , ribbed and thinly sliced, spanish saffron , pistils only, links spanish dry-cured chorizo (about 6 oz), sliced, white rice, diced tomatoes with chiles, tomato paste, raw, peeled large shrimp, sea scallops, salt and pepper, chopped italian parsley leaves, lemon wedges, for decoration

chicken broth, a pinch saffron, olive oil, sized yellow onion, minced, sized red bell pepper, diced, paprika, ground cumin, spanish short grain rice (i sometimes use medium grain if short grain is hard to find), raw peeled shrimp, cut into 1/2 inch chunks, sea salt, minced fresh parsley for garnish

olive oil, garlic (more if preferred ), chicken breast, cut large bite size pieces, spanish onion, diced, red bell pepper, diced large bite sizes, rice , short grain uncooked, oregano, turmeric or 1 pinch saffron, lemons , zested (or 2 tsp dried lemon peel), paprika (hungarian smoked preferred), crushed red pepper flakes, bay leaf, chicken stock (stock works best, chicken broth can be substituted), pork or 3/4-1 lb ham, diced large bite size, roma tomatoes, chopped large bite size, green peas, frozen, fresh italian parsley, chopped (or 1 tsp dried parsley), frozen cooked shrimp, salt & pepper

links spanish chorizo sausage , or turkey kielbasa, cut into 1/2 slices, chopped onion, chopped green bell pepper, bottled minced garlic, salt, pepper, crushed saffron threads, instant rice, water, dried marjoram, diced tomatoes, undrained, clam juice, shrimp, peeled and deveined