26411 easy spanish food Recipes

olive oil, grain rice, water, roma (plum) tomatoes, chopped, chopped onion, chopped fresh cilantro, tomato bouillon with chicken flavoring (such as knorr), or more to taste

ground beef, eggs, italian seasoned bread crumbs, salt, fresh cracked black pepper, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, spanish sweet onion, chopped, shredded cheddar cheese, divided, tomato sauce, divided

potato, any type, spanish onion, butter or 2 -3 tbsp margarine, olive oil, salt & fresh ground pepper, aluminum foil , large piece of

spanish onion, sliced into thin rings (or 2 smaller onions), butter, tomato ketchup, pepsi, maple syrup, worcestershire sauce, vegetable oil (add more if needed), green bell pepper, chopped small, steak, very thinly sliced (across the grain, not with it), garlic powder, buns

olive oil (preferably spanish ), garlic cloves, finely chopped, red onion, finely chopped, green pepper, seeded and finely chopped, chorizo sausage, chopped (approx. 1/2 a sausage), canned tomato, drained and chopped, black beans, chicken stock, ground cumin, hot sauce, red wine vinegar, salt & freshly ground black pepper, green onions, chopped (for garnish )

shallots or 2 tbsp yellow onions, chopped, vegetable oil or 2 tsp butter, garlic clove (depending on taste), grain white rice, rinsed, vegetable broth or 2 1/4 cups chicken broth or 2 1/4 cups water, salt, turmeric, frozen peas (amount to taste), cilantro

white rice, cooked, spicy salsa, marco polo red pepper sauce (optional)

butter, tomato, chopped, spanish onion, thinly sliced, fresh basil, chopped, beef liver , large, seasoned flour, salt, pepper

butter or 1/4 cup bacon fat, yellow onion, instant rice, tomato sauce, water, salt, pepper, prepared yellow mustard

uncooked long-grain rice, onion, chopped (1/2 cup), water, salt, chili powder, garlic powder, tomato sauce, green bell pepper, chopped (1/2 cup)

chocolate cake mix with pudding(devil s food,german chocolate,etc), butter-melted, cream cheese, eggs, vanilla yogurt, tub chocolate frosting

a handful (1/4 lb) or more of chopped pork belly, bacon, or other pork (optional), onion, garlic, chopped ginger, kimchi (available at stores like whole foods, or at asian grocery stores), water, silken tofu (i used firm, but use what you like!), hot sauce , to taste, soy sauce (or to taste), rice vinegar (or to taste), salt (to taste)

spanish onions (about 1 lb each), skin-on, extra-virgin olive oil, fresh thyme , plus 2 tsp finely chopped thyme leaves, kosher salt and freshly ground black pepper, garlic, spinach, stems removed, washed and dried, grated zest of 1 lemon, eggs, lightly beaten with a fork, cayenne pepper, or more to taste, sourdough bread crumbs, feta cheese, crumbled, copyright 2001 television food network , g.p. all rights reserved

spanish onions, sliced into 1/2-inch-thick pieces, whole milk , as needed, all-purpose flour, baking powder, fine salt, plus more for sprinkling, chili powder (optional), ground cumin (optional), lager-style beers (12-oz each), vegetable oil for deep frying

spanish onion, cut into 1-inch wedges, garlic , smashed, canned chipotle chile in adobo, seeded and coarsely chopped, whole, peeled tomatoes (with puree), roughly chopped, chicken broth, homemade or low-sodium canned, vegetable oil for frying, white corn tortillas, halved and cut into thin strips, kosher salt, plus more for sprinkling tortillas, dried pasilla chile, seeded , and cut into thin 3-inch long strips, freshly squeezed lime juice, freshly ground black pepper, grated monterey jack cheese (about 4 1/2 oz), scallion (white and green), thinly sliced on the diagonal, fresh coriander leaves (cilantro), for garnish, copyright 2001 television food network , g.p. all rights reserved

fish or shrimp stock, squid ink, spanish olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and finely chopped, spanish paprika, sea salt and freshly ground black pepper, spanish short grain rice, pitted green olives , smashed, chopped flat-leaf parsley, lemon, juiced, pan roasted prawns , recipe follows, giant prawns, with heads and shells on, extra-virgin olive oil, spanish paprika, garlic cloves, crushed, lemon, sliced thinly, sea salt and freshly ground black pepper

dry penne pasta, frozen peas, classico brand roasted garlic alfredo sauce, spanish onions or 1/4 cup white onion, chopped, bacon, sun-dried tomato, boiling water

sugar, vanilla pudding mix (not instant ), evaporated milk, vanilla extract, spanish peanuts