79831 easy southwestern salad dressing Recipes

tomato juice, balsamic vinegar, italian salad dressing mix, sugar

seasoned stuffing croutons, crushed, minced fresh parsley, cod fillets (6 oz each), reduced-fat ranch salad dressing, refrigerated butter-flavored spray

sugar, italian salad dressing mix, garlic cloves, minced, cider vinegar, water, vegetable oil

garlic clove (minced ), oil (canola or olive), salt, black pepper (ground ), dry mustard, worcestershire sauce, anchovies (drained and chopped or 1 tsp anchovy paste), egg, parmesan cheese (grated ), lemon juice

spicy tomato vegetable juice, red wine or balsamic vinegar, dressing quality olive oil, juice from 1 lemon, tomato paste to thicken to desired consistency(a couple tsp), fresh parsley (a couple tsp)

salad oil, wine vinegar, salt, sugar, dried oregano leaves, crushed, dry mustard, paprika, garlic clove, minced

salad oil, sugar, tomato soup, vinegar, garlic powder, dry mustard, salt, celery seed, cracked black peppercorns (ground with grinder)

boneless skinless chicken breasts, olive oil, fajita seasoning mix or 1 tbsp taco seasoning, lettuce, assorted , torn, tomatoes, cut in wedges, cucumber, peeled and slices, green onions, chopped, avocado, diced, corn, thawed, black beans, cilantro, chopped, cilantro salad dressing (purchased or use recipe 30146 cilantro dressing for salads by bergy)

flour tortillas (6 inches), cut into 1/2-inch strips, butter-flavored cooking spray, boneless skinless chicken breasts, cut into 1-inch cubes, olive oil, ready-to-serve salad greens, whole kernel corn, drained, black beans, rinsed and drained, chopped tomatoes, divided, green pepper, diced, cubed peeled jicama or sliced water chestnuts, chopped green onions, shredded reduced-fat cheddar cheese, fat-free ranch salad dressing, barbecue sauce

mexican cornbread mix or 1 (16 oz) package regular cornbread mix, buttermilk ranch salad dressing mix, mayonnaise, buttermilk, head romaine lettuce, shredded, tomatoes, chopped, black beans, rinsed and drained (may sub kidney or pinto beans), fresh corn kernels (or 1 15-oz. can corn), red bell pepper, chopped, green bell pepper, chopped (may use orange or purple peppers), shredded mexican blend cheese, artificial bacon bits, green onions, chopped

mayonnaise, sour cream, cheddar cheese, good season s garlic and herb salad dressing mix

sugar, white wine vinegar, mayonnaise, italian salad dressing, shredded parmesan cheese, poppy seeds, white pepper, salt

salad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt

vegetable oil, vinegar, catsup, brown sugar, dry basil, celery seed

tomato soup, white sugar, worcestershire sauce, salt, vegetable oil, cider vinegar, garlic, crushed

oil (i prefer olive ), garlic, minced, tb. shoyu (aged , high quality soy sauce), tb. mustard (i use pommery), tb. stock, juice of 1/2 lemon, tb. nutritional yeast

ranch dressing mix, sour cream (you can use light if you prefer ), fresh lime juice, pureed chipotle peppers, ground cumin, fresh chopped cilantro