20116 easy southern cornbread hoecake Recipes

jiffy cornbread mix, eggs, beaten, milk, creamed corn, sour cream, honey, mexican blend cheese

cornbread (slice, muffin, stick, fresh or leftover), buttermilk (enough to cover cornbread in tall glass)

cornbread stuffing mix, egg, lightly beaten, chopped pecans, toasted, skinned and boned chicken breasts, olive oil, divided, chopped fresh rosemary, salt, pepper, grated parmesan cheese, sliced fresh mushrooms, green onions, sliced, reduced-fat cream of chicken soup, chicken broth, garnish: fresh rosemary sprigs

easy country chicken and dressing casserole, cooked , boned, and skinned chicken (or boneless breast pieces), cream of chicken soup, cream of celery soup, pet milk, sage, cornbread stuffing mix (stove top), chicken broth

pans cornbread, white bread, toasted, onions, chopped, eggs, hard boiled, eggs, slightly beaten, turkey or chicken broth, margarine, crumbled sage leaves

melted butter, sliced celery, chopped onion, chopped green onions, minced parsley, poultry seasoning; * see recipe, salt, fine ground white pepper, dried cubed cornbread, dried, cubed white bread, rubbed sage, hot chicken stock

frozen orange juice concentrate, frozen pina colada mix, lemon juice, ginger ale, southern comfort , to taste, lemons, sliced round, orange, sliced round, limes, sliced round, maraschino cherry, lemonade

jiffy cornbread mix, pumpkin, egg, water, cinnamon, raisins, butter or 1 tsp margarine

corn muffin mix ( i used jiffy mix and i have also used the regular cornbread mix), yellow cake mix, jiffy corn muffin or cornbread mix.

homemade chicken broth (see zaar tutorial), homemade skillet cornbread (skillet cornbread ( 2 batches), sandwich bread (white or wheat), sliced celery, chopped onions, green onion, thinly-sliced (including some of the green stems), green bell pepper , chopped (optional, but i include it), butter or 8 tbsp margarine, chopped italian parsley, eggs, divided, kosher salt or sea salt, to taste, freshly-ground pepper , to taste, seasoning salt , to taste (optional), sage , to taste (optional)

pan your favorite prepared cornbread (not jiffy mix or anything like that, they have added sugar and that will just ruin the taste of the), cooked rice, chicken broth (may have to use 4 cans), eggs, beaten, salt and pepper, to taste, green onion, diced (i cut mine up with kitchen shears)

cooked unsweetened cornbread , equal to 1 9 x 11 pan, green onions, finely chopped, yellow onion, finely chopped, stalks celery, finely chopped, cream of chicken soup (i know, but it works), cooked sausage , pulsed to fine crumbles in food processor (not sage), leaves finely minced fresh sage, chicken broth , homemade is even better, shredded chicken meat (optional), salt, fresh ground pepper

chicken, butter, chopped onions, chopped celery, crumbled cornbread, chicken broth, crumbled biscuits, cream of chicken soup, eggs, lightly beaten, poultry seasoning, salt

southern style hash browns, sour cream, sharp cheddar cheese, onion, diced, butter, cream of chicken soup, barbecue potato chips

cornbread stuffing mix (i like stove-top), turkey cutlets (may sub. chicken, about 4), butter, cream-style corn, frozen peas, thawed, low-fat milk, salt, black pepper, garlic powder

cornbread mix, corn, egg, milk, salt and pepper, garlic or sugar, spices (and everything nice, as needed )

cornbread mix (i prefer martha white), mexican cornbread mix (martha white), milk, eggs, tomatoes, onion, bell pepper, stalks celery, real mayonnaise

day-old cornbread (i make 3 packages of cornbread mix and allow to cool overnight), olive oil, fresh thyme leaves or 1 tbsp dried thyme, bulk pork sausage, unsalted butter, chopped onions, stalks celery, chopped, dried cranberries or 1 -2 cup dried cherries, chopped fresh sage leaves or 2 tsp dried sage, chopped parsley, chicken broth, salt and pepper