18311 easy skillet trout Recipes
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Baked Trout With Peter Brave's Beurre Blanc Sauce
trout fillets (or other freshly-caught fish filets), salt and6 Moretrout fillets (or other freshly-caught fish filets), salt, pepper, herbes de provence, butter, room temperature, white wine (pinot grigio), shallot, minced, cooked rice, to serve30 min, 8 ingredients -
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Ten Minute Trout With Lime
trout fillets (with skin ), butter, dried thyme and2 Moretrout fillets (with skin ), butter, dried thyme, salt and pepper, lime, cut in wedges6 min, 5 ingredients -
Trout Quesadillas
onions, olive oil, tomatoes, fresh, green pepper, diced and13 Moreonions, olive oil, tomatoes, fresh, green pepper, diced, jalapeno pepper, thin sliced, tomato juice, cilantro, chopped, salt , to taste, pepper , to taste, cayenne , to taste, trout fillets, see note, flour tortillas, monterey jack cheese, shredded, cheddar cheese, shredded, sour cream, avocados, peeled and sliced, cilantro, garnish55 min, 17 ingredients -
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Fish Pie - Trout
trout, bay leaves, water, milk, onion, chopped and6 Moretrout, bay leaves, water, milk, onion, chopped, spinach, cooked and chopped, parsley, chopped, salt and pepper, potato, milk, butter1 hour 10 min, 11 ingredients -
Trout or Salmon Dip
cooked trout, flaked, soft cream cheese, sour cream and3 Morecooked trout, flaked, soft cream cheese, sour cream, chopped red onion, lemon juice, fresh parsley10 min, 6 ingredients -
Trout Baked in Wine (1880)
butter, divided, fresh parsley, chopped, trout, cleaned and4 Morebutter, divided, fresh parsley, chopped, trout, cleaned, salt, pepper, white wine, lemon juice35 min, 7 ingredients -
Campfire Trout
trout (gutted and cleaned), white onion (thinly sliced ) and6 Moretrout (gutted and cleaned), white onion (thinly sliced ), green bell pepper (thinly sliced ), fresh cilantro, roma tomato (thinly sliced ), butter, seasoning salt, aluminum foil30 min, 8 ingredients -
Trout Baked in Cream
fish , rainbow trouts, fresh lemon juice, dill weed, salt and3 Morefish , rainbow trouts, fresh lemon juice, dill weed, salt, white pepper, whipping cream, fine dry breadcrumbs15 min, 7 ingredients -
Grilled Campfire Trout
trout , per person depending on size of fish, olive oil and6 Moretrout , per person depending on size of fish, olive oil, lemon juice (optional), salt and pepper, to taste, garlic powder , to taste, onion powder , to taste, dried herbs (parsley, oregano, basil, red pepper, etc.) or spices (parsley, oregano, basil, red pepper, etc.), aluminum foil (cut individual 12 in. square sheets )45 min, 8 ingredients -
Trout Fillets With Smoked Cheese
garlic cloves, chopped fine and6 Moregarlic cloves, chopped fine, green onions or 2 spring onions, sliced, italian salad dressing mix (good seasons ), butter, trout fillets, smoked cheddar cheese, grated, lemon juice (optional)21 min, 7 ingredients -
Engine Block Trout
trout, cleaned, butter, room temperature, salt and4 Moretrout, cleaned, butter, room temperature, salt, chopped basil, chopped red pepper, sliced grapes, sliced mushrooms40 min, 7 ingredients -
Fisherman's Grilled Trout
trout fillets, white or yellow onion, lemon and4 Moretrout fillets, white or yellow onion, lemon, garlic, crushed, butter, salt and ground black pepper, aluminum sheets , approximately 12 by 12 inches25 min, 7 ingredients -
Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil (Ming Tsai)
trout fillets, skinless, eggs, all purpose flour and4 Moretrout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste30 min, 7 ingredients -
Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil
trout fillets, skinless, eggs, all purpose flour and4 Moretrout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste30 min, 7 ingredients -
Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil
trout fillets, skinless, eggs, all purpose flour and4 Moretrout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste7 ingredients -
Trout Almandine With Brabant Potatoes (Emeril Lagasse)
idaho potatoes, peeled, medium diced, salt, butter and10 Moreidaho potatoes, peeled, medium diced, salt, butter, minced shallots, chopped garlic, freshly ground black pepper, four (6-oz) trout fillets or red fish, flour, eggs beaten with 2 tbsp milk, original essence or other creole seasoning, sliced almonds, juice of 1 lemon , about 2 tbsp, chopped fresh parsley leaves1 hour , 13 ingredients -
Trout Almondine (Emeril Lagasse)
worcestershire sauce, chopped yellow onions, bay leaves and23 Moreworcestershire sauce, chopped yellow onions, bay leaves, lemons, peel and pith discarded and cut in half, heavy cream, unsalted butter , cut into 1/2-inch chips, trout fillets, essence , recipe follows, flour, diced white potatoes, peeled (about 1/2-inch by 1/2-inch), salt and freshly ground black pepper, vegetable oil, chopped garlic, minced shallots, fine dried bread crumbs, chopped fresh parsley leaves, sliced almonds, chopped parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 26 ingredients
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