146686 easy skillet chicken breasts nero style Recipes

chicken breasts, flour, onion, chopped, green pepper, chopped, butter, salt, vinegar, water, catsup, worcestershire sauce, pepper, paprika, brown sugar

skinless, boneless chicken breast halves - cut into bite-size pieces, olive oil, milk, condensed cream of chicken soup, fresh sliced mushrooms, chopped pimento peppers, onion powder, ground black pepper

cornstarch, chili powder, salt, paprika, sugar, crushed chicken bouillon cube, onion powder, garlic powder, cayenne pepper, cumin (or i ), skinless chicken breasts, chopped green bell pepper, diced white onion, fajita seasoning mix (see above), water, white vinegar, lime juice, from concentrate, real american cheese, flour tortillas, cooking oil

grated parmesan cheese, bottled traditional spaghetti sauce, olive oil, boneless skinless chicken breasts (4 to 6 breasts), shredded part-skim mozzarella cheese

skinless, boneless chicken breast halves, italian-style salad dressing

boneless skinless chicken breasts, french style green bean, italian salad dressing

cream of mushroom soup, milk, basil, poultry seasoning, paprika, dried garlic, minced (i use tastefully simple s garlic garlic seasoning blend ), onion, chopped, salt, black pepper, freshly ground, baby carrots, potato, cut into 1-inch chunks, boneless skinless chicken breasts, olive oil, salt (or to taste), pepper (or to taste)

skinless, boneless chicken breast halves, salt, divided, all-purpose flour (about 1 1/2 oz), olive oil, butter, garlic cloves, thinly sliced, capers, drained, pickled hot cherry peppers, halved and seeded, organic vegetable broth (such as swanson certified organic), dry breadcrumbs, chopped fresh flat-leaf parsley

frozen chicken breasts, 1 per person, barbecue sauce or 1 1/2 cups pasta sauce, brown sugar, honey, carrots (any veggies) or 1/2 cup potato (any veggies), cheese , 1 per chicken breast

lime juice, olive oil, garlic, minced, boneless skinless chicken breasts, salt & pepper

olive oil, lime juice (fresh, not bottled ), turmeric, chili powder, cumin, garlic cloves, minced, boneless chicken breasts

whole chicken breasts, skinless and boneless, butter, olive oil, divided, asparagus spears, trimmed, washed and cut into 2-inch lengths, frozen artichoke hearts, slightly thawed, tomatoes, seeded and cut into 1-inch cubes, kosher salt, fresh ground black pepper, onion powder, dried rosemary, dried thyme leaves, dry breadcrumbs, egg, lightly beaten, bay leaves, shallots, chopped, pitted black olives, drained, fresh lemon juice, dry white wine

chicken breast, boneless, skinless, lemongrass, cut and bruised, garlic, pepper, brown sugar, salt, fish sauce

chicken breast halves (4 oz each), oil, cream of broccoli soup, milk, grated cheddar cheese, cooked rice

butter, onion, diced, green bell pepper, chopped, mushrooms, drained, cream of chicken soup , diluted, garlic powder, dry sherry, chicken breast, cubed, parmesan cheese, grated

all-purpose flour, garlic salt, ground black pepper, dried oregano, boneless skinless chicken breast halves, olive oil, sliced mushrooms, marsala wine

evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped

boneless skinless chicken breasts, salt, divided, flour, olive oil, butter, garlic cloves, thinly sliced, capers, drained, pickled hot cherry peppers, halved and seeded, vegetable broth, dry breadcrumbs, chopped fresh flat-leaf parsley