151610 easy skillet beef and hash browns Recipes

ground turkey or beef, onion, chopped, garlic clove, minced, diced tomatoes, drained, chili powder, dried oregano, salt, pepper, frozen mixed vegetables, frozen shredded hash brown potatoes, thawed and drained, shredded cheddar cheese, egg, salt, pepper

frozen hash brown patties, butter, softened, thick slices corned beef, sauerkraut, rinsed and drained, brown sugar, sweetened cinnamon applesauce, thousand island salad dressing, shredded swiss cheese

butter, frozen hash browns, shredded colby cheese, minced onion, milk, beef broth, ground black pepper, salt, garlic powder

frozen hash browns, shredded cheddar cheese, cooked ground beef, corn, chopped green onion, salsa

ground beef, frozen hash browns, dry onion soup mix, cream of mushroom soup, sour cream, grated cheese, green peppers (or both) or 1/2 cup red pepper (or both), salt and pepper

frozen hash brown potatoes, egg, sour cream, lean ground beef, cajun spices (optional), onion, chopped, celery, chopped, condensed cream of mushroom & garlic soup, sour cream, salt, pepper, diced green chilies (optional), jalapeno, seeded and finely chopped (optional), cheddar cheese, grated

frozen hash browns, cheddar cheese soup, lean ground beef, tomato sauce, shredded cheese

frozen hash browns, ground beef, shredded cheese, your favorite flavor, salt, pepper

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

refrigerated shredded hash brown potatoes, butter, melted, beef bouillon granules, bulk pork sausage, chopped onion, cottage cheese, eggs, lightly beaten, process american cheese, chopped

refrigerated shredded hash browns, condensed cream of celery soup, sour cream, diced pimiento, drained, shredded parmesan cheese, shredded sharp cheddar cheese, divided

ground beef, onion, chopped, garlic clove, minced, diced tomatoes, drained, chili powder, dried oregano, salt, pepper, frozen mixed vegetables, frozen hash brown potatoes, thawed and drained, shredded cheddar cheese (8 oz), egg, salt, pepper

butter , melted in an oven proof dish (margarine), frozen hash browns, thawed (shredded kind ), salt and pepper, green cabbage, finely shredded, onion, chopped, carrot, shredded, green pepper, chopped, garlic cloves, chopped (optional), jalapeno peppers, finely chopped (optional), butter (margarine, in addition to the original amount), eggs, beaten, flour, cream of onion soup, horseradish, dijon mustard, corned beef, chopped

lean ground beef, water, uncooked elbow macaroni, pasta sauce, shredded mozzarella cheese, shredded parmesan cheese, green onions, chopped, sliced ripe olives, drained

hash browns (1 bag frozen ore ida potatoes, you can also use refrigerated as well), milk, chipotle chiles in adobo (chopped fine ), adobo sauce, garlic, minced, monterey jack cheese, scallion, diced, fresh cilantro, fine chopped, salt, pepper

refrigerated shredded hash brown potatoes, onion, chopped, garlic cloves, minced, olive oil, eggs, lightly beaten, italian seasoned breadcrumbs, ketchup, salt, pepper, lean ground beef, ketchup

frozen shredded hash brown potatoes, thawed, butter, melted, ground beef, onion, chopped, cornstarch, eggs, milk, process cheese (velveeta), cubed, worcestershire sauce, salt, pepper

frozen shredded hash brown potatoes, thawed, condensed cheddar cheese soup, undiluted, egg, salt, pepper, ground beef, onion, chopped, king arthur unbleached all-purpose flour, condensed tomato soup, undiluted, salt, garlic powder, pepper, shredded cheddar cheese, divided