31792 easy sized sub submarine sandwich Recipes

refrigerated pie dough (pillsbury works well ), salt, flour, dried sage, salt, pepper, boneless skinless chicken breasts , cut into bite sized pieces, water, frozen corn kernels, frozen carrots, frozen green beans, sliced mushrooms, condensed cream of chicken soup

yogurt, lemon juice, ground cumin, ground cinnamon, cayenne pepper, black pepper, fresh ginger, minced, boneless chicken breasts , cut into bite-sized pieces, wooden skewers , soaked in water for 20 min, butter, garlic, minced, jalapeno pepper, finely chopped, ground cumin, paprika, tomato sauce, heavy cream, salt, chopped fresh cilantro

boneless skinless chicken breasts, anaheim chili, shredded cheddar cheese, flour tortillas (burrito sized), red enchilada sauce, salt, pepper

plain flour (all purpose), salt, egg, beaten, milk (can use half half water), good quality thick tomato sauce for pizza pasta (any size really, just use your favourite, i like tesco s finest chunky passata), grated cheese, oregano (approx ), black pepper (approx )

raspberry jell-o gelatin, crushed pineapple, drained, whole berry cranberry sauce, walnuts , chopped finely into bite sized pieces

cooked white rice, cold, green onion, sliced thinly, thick bacon , cut into bite sized pieces, eggs, lightly beaten, soy sauce

bacon, fresh mushrooms, washed with stems cut off, crab, cut into 1-1/2-inch chunks, sliced water chestnuts, sized shrimp

cream cheese, softened, sugar, eggs, vanilla, semi-sweet miniature chocolate chips, divided, extra-serving size packaged graham cracker crumb crust (9 oz), whipping cream

boneless chicken breast halves, nonstick cooking spray (pam ), your favorite salsa (quality and flavor count here!), black beans, rinsed and drained, shredded mexican blend cheese, burrito-size flour tortillas (i prefer whole wheat), sour cream (optional), black olives (optional)

grilled chicken breast, cut in bite-size chunks, great northern beans, salsa (mild, medium or hot ), brick monterey jack pepper cheese, shredded, ground cumin, chicken stock

lean ground beef, onion, chopped, tomato sauce, taco seasoning mix, cream of chicken soup, milk, corn tortillas, size cut in half, shredded cheddar cheese or 1 mexican blend cheese

cooked chicken, cut into bite-size chunks, veg-all, cream of celery soup, count) package pillsbury refigerated pie crusts

onion , chopped into strings, fennel bulb, and stalk with leaves chopped, celery, stalks chopped, garlic cloves, coarsely chopped, olive oil, salt and pepper, beef steaks (i use pot roast cut into bite size chunks but sirloin or 3 lbs stew meat, work just as well), salt and pepper, and flour to coat, sherry wine, beef consomme or 1 (10 1/2 oz) can french onion soup, olive oil

vegetable oil, chicken breasts , cut into bite sized pieces, cream of chicken soup, coconut milk, frozen spinach, thawed and chopped

chicken breast, cut up in bite size pieces, carrots, grated, potatoes, cut up in bite size pieces if you like ((or more ), garlic cloves (i usually add more, we love ), fresh parsley, chopped, chicken stock or 1 cup water, ketchup, whipping cream or 1/2 cup half-and-half, salt, pepper, meat tenderizer (optional), olive oil (to saute chicken and veggies) or butter (to saute chicken and veggies)

apples, full size snickers bars, cool whip, thawed, lemon juice

cooked ground beef, drained well, onion soup mix, paprika (i use sweet, not hot ), sour cream, frozen bell peppers, strips (i just use about 1/2 bag), sliced mushrooms (i just use whatever size can or jar i have on hand) or 4 oz mushroom pieces, drained (i just use whatever size can or jar i have on hand), water

yellow cake mix (i use duncan hines), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), granny smith apples, sugar, cinnamon, heavy whipping cream (i think it s 8oz, the standard size in the dairy section)