19539 easy shepherd romano Recipes

lean ground beef, whole eggs, natural wheat bran, vidalia onion, finely chopped, frozen beans and carrots, salt & pepper to preference, new potatoes, boiled, skins on, butter (enough for mashing with potatoes), milk

corn oil, onion, chopped, tomato, chopped, chicken chunks, drained, salt and pepper to taste, corn tortillas, tomato sauce, rancherito cheese, shredded, grated romano cheese, shredded lettuce, tomato, diced, sour cream

manicotti, uncooked about 14 pieces, spaghetti sauce, approx . 3 cups, water, ricotta cheese, approx . 2 cups, mozzarella cheese, shredded approx . 2 cups, parmesan cheese, grated (we prefer the three cheese blend of asiagio,parm and romano), egg, parsley, chopped fresh, salt, ground black pepper, italian sausage (can sub assorted veggies for sausage if desired such as peppers, zucchini, aubergine, etc), mushrooms, sliced and drained, garlic , to taste, salt , to taste, pepper , to taste

linguine, olive spread , olivada taste of tuscany (lindsay brand) or 2 -3 tbsp tapenade (other green olive type), butter or 2 tbsp margarine, lemon , juice of, diced fire-roasted tomatoes , muir glen brand preferred, white wine (optional), marinated artichoke hearts, asiago 3-cheese blend (romano,asagio,parm), black pepper , to taste, garlic powder

olive oil, eggplant, egg, water, dry breadcrumbs, fresh parmesan cheese, garlic powder (i use garli garni!), crushed red pepper flakes (i use lots more), tomatoes, sliced (slice as many as needed to cover your eggplant slices), italian salad dressing (i only like ken s steak house lite northern italian with basil & romano on this 1)

spaghetti, olive oil, garlic cloves, minced, anchovy paste, kalamata olive, diced, capers, drained, tomatoes, diced, dried basil, dried oregano, dried red pepper flakes, pecorino romano cheese, grated, freshly cracked black pepper

mint leaf, marinated artichoke hearts, pecorino romano cheese, green grape, manchego cheese, diced, chorizo sausage, sliced, watermelon, cut into chunks, fresh basil, tomatoes, olive oil, sea salt, jalapeno pepper, sliced, avocado, peeled pitted and cut into chunks, jicama, cut into wedges, fresh lime juice, fresh mozzarella ball, extra virgin olive oil, red pepper flakes, anchovy fillet, lemon zest, caper berries, cut in half, roasted red pepper, cut into chunks, crouton, sweet paprika, extra virgin olive oil, sweet red pepper, cut into chunks, goat cheese, chunks, oregano, feta cheese, chunks, yellow tomatoes, cut into chunks, cucumber, cut into chunks, kalamata olive, rustic bread, cut into chunks, fresh mint or fresh basil, prosciutto, cantaloupe, cut into chunks, cucumber, cut into chunks, sea salt, fresh lime zest, cracked black pepper

crumbled saffron thread, butter, olive oil, shallot, finely minced, dried orzo pasta, fresh thyme leaves, grated lemon peel, chicken stock, dry white wine (read *note), lemon juice, grated pecorino romano cheese or 1/2 cup grated parmesan cheese, salt , to taste, fresh ground pepper , to taste

lean ground beef, steak seasoning, mixed vegetables (corn, peas, carrots, green beans), all-purpose flour, mashed potatoes, cheddar cheese, shredded

ground beef, taco seasoning, salsa, hungry jack cheesy homestyle easy mashed potatoes, frozen mixed vegetables, cheddar cheese, shredded (i used mexican blend)

instant potato flakes, milk, butter or 2 tbsp margarine, salt, divided, ground beef, black pepper, beef gravy, frozen mixed vegetables, grated parmesan cheese

eggplant, peeled and sliced in 1/4 inch slices, whole eggs, beaten, flour, canola oil, salt and pepper, your favorite prepared spaghetti sauce, shredded italian cheese blend, grated romano cheese, water

fresh cod fish fillets, diced canned tomatoes with balsamic vinegar, olive oil and basil, minced garlic, grated italian cheese (parmesan, romano, asiago, grana padano), salt & pepper

hamburger, chopped onion, salt, pepper, garlic powder, spaghetti sauce, dry curd ricotta cheese, grated romano cheese or 1/4 cup parmesan cheese, egg, mozzarella cheese

refrigerated prepared pizza crust, olive oil or 1/4 cup melted butter, fresh minced garlic, dried basil (rubbed between fingers to release the flavor), grated cheddar cheese (can use combined mozzarella and cheddar), freshly grated parmesan cheese or 1/2-3/4 cup romano cheese, sliced green olives (to taste) (optional) or black olives (to taste) (optional)

classico tomato and basil pasta sauce (ragu sweet tomato basil or any other will do also, site just didn tsp have it), ragu parmesan and romano spaghetti sauce (any brand), ragu chunky tomato onion & garlic sauce (any brand), rotel tomatoes, heavy whipping cream, half-and-half, salt and pepper, cayenne pepper

ragu pizza sauce, garlic clove, minced, parmesan cheese, coarsely grated, romano cheese, coarsely grated, olive oil, salt, vidalia onion, minced, pepper

a bit larger can of artichokes in water ( not in marinade ), grated parmesan or romano cheese ( buy the kind in containers at the deli section ), mayonnaise