219451 easy shake chicken tomato Recipes

chicken (about 3 lb), cut into 8 pieces, salt, flour, freshly ground black pepper, cayenne pepper, buttermilk, vegetable oil

chicken, boiled and chopped keep broth, bacon grease, onions, chopped, garlic cloves, chopped, green sweet pepper, chopped, green onions, chopped (optional), celery ribs, chopped, broth , use from boiled chicken, tomato soup, tomato sauce, tomato paste, spaghetti noodles, uncooked, bay leaves, hot sauce (optional), worcestershire sauce

chicken fillets, tomato, tomato paste, garlic, crushed (more or less according to taste!), dried basil, white wine, water, mozzarella cheese, olive oil or butter (for frying chicken)

tomato sauce, diced tomatoes, pasta, water, cooked chicken breast, diced, garlic powder, basil, pepper, red pepper flakes (optional)

chicken , cut into pieces, ginger-garlic paste (adrak-lehsun), lemon juice, chili powder, turmeric powder (haldi), salt, oil (for deep frying), oil, tomato puree, green chili paste, salt

chicken broth, boneless skinless chicken breasts, cut into 1-inch cubes, olive oil, sliced fresh mushrooms, onion, chopped, butter, garlic clove, minced, uncooked arborio rice, meatless spaghetti sauce, grated parmesan cheese

crusty peasant bread, cut in thick slices, olive oil, very ripe tomatoes, garlic salt, to taste (to taste) or garlic, minced (to taste), salt, to taste (if not using garlic salt )

chicken wings, italian flavored bread crumbs, grated parmeson or romano cheese, ginger (freshly grated or in spice jar), extra virgin olive oil

tomatoes, about 8 cups, halved and divided, white wine vinegar, olive oil, salt, black pepper, garlic clove, finely chopped, chopped fresh mint

chicken breasts boneless, skinless, garlic minced, brown sugar, olive oil

chicken pieces, bone in with skin, margarine, honey, dijon mustard, poultry seasoning

chicken breasts, garlic minced, olive oil, croutons, spaghetti sauce, mozzarella cheese, parmesan cheese, basil

spicy chicken tomato soup, chicken broth, cubed cooked chicken, frozen corn, tomato puree, rotel - original recipe, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin (you can use up to 2 tspn here), salt, chili powder (you can use up to 1 full tsp.), pepper, cayenne pepper

chicken, garlic, oil, broth , beef, tomatoes, canned, stewed, salsa, cumin, pinto beans (cooked )

chicken stock, whipping cream, tomato puree, salt, cayenne, parsley, minced (for garnish )

firm tomatoes , scoop and reserve pulp, onions, finely chopped (can use more ), breadcrumbs, oil (can use olive or vegetable ), dried parsley, salt and pepper, chopped fresh garlic (can use about 1/4 tsp dry garlic powder, fresh is better!), feta cheese, crumbled, grated parmesan cheese (to taste)