99416 easy seed pan rolls Recipes

roll refrigerated sugar cookie dough, candy corn, m iniature & s chocolate candies, decorating gel, betty crocker decorating icing

rolled oats (bulk section of supermarket), water, apple, lemon juice, raisins (or sultanas), mixed nuts, chopped, milk, clear honey

rolled oats, steel cut oats, dried cranberries, chopped, brown sugar, cinnamon, ground ginger, salt, honey, pumpkin puree, canola oil

rolled oats, crisp rice cereal, raisins, coconut, chocolate chips, peanut butter, light corn syrup, sugar, vanilla extract

seeded and chopped heirloom tomatoes, sugar, red wine vinegar, chopped fresh italian parsley, chopped fresh thyme, grated lemon rind, fresh lemon juice, sea salt, freshly ground black pepper, extra-virgin olive oil, sea bass fillets, with skin, salt, freshly ground black pepper, olive oil

active dry yeast, sugar, salt, milk, warmed, flour, egg, egg yolk, vanilla extract, butter, melted, poppy seed, rinsed, sugar, butter, raisins, almonds, ground, vanilla extract, honey, egg white, egg white, lightly beaten

fast rising yeast, warm water, sugar, lemon juice, melted shortening, lukewarm buttermilk, flour, baking soda, salt, cornstarch, melted margarine or 1/4 cup butter, pam cooking spray, poppy seed (optional)

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

easy country chicken and dressing casserole, cooked , boned, and skinned chicken (or boneless breast pieces), cream of chicken soup, cream of celery soup, pet milk, sage, cornbread stuffing mix (stove top), chicken broth

easy and delicious amish country apple crisp, firm apples, put in a 9x13 inch pan ., mix together, sugar, baking powder, salt, egg, pour over apples ., on top of this pour, cream, sprinkle with cinnamon.

rolled oats, honey, coconut oil, chocolate chips, dried cranberries, almonds, chopped

rolled oats, water, milk (full-fat is best ), milk (optional), golden syrup

rolled refrigerated pie dough(1 crust ), sugar, cornstarch, sliced ,peeled peaches or 1 16oz. package frozen unsweetened peach slices, fresh or frozen raspberries, disposable pie pan, vanilla ice cream (optional

dijon mustard (recommended : edmond fallot taragon), apple cider vinegar, vegetable oil, chopped fresh tarragon leaves, honey, sour cream, albacore tuna, diced red onion, julienned jicama, golden raisins, shredded carrots, sunflower seeds, mustard rolls , recipe follows, lettuce , for serving

milk, sugar, fast rising yeast, flour , as needed, baking powder, sugar, oil, water , as needed, egg, separated, poppy seeds , cake & pastry filling

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar