5733 easy salts Recipes

salted , roasted almonds, cinnamon chips, premier white chips, heath bits o brickle toffee bits(optional)

flour, salt, baking powder, shortening, bacon, cooked and crumbled, chopped up green onion, grated cheese (any ), milk

beef , stewing, mushroom soup , can, tomato sauce, onions, medium, coarsely chopped, water, celery, coarsely chopped, turnip, coarsely chopped, carrot, coarsely chopped, parsnip, coarsely chopped, mushroom, wild, halved, potato, coarsely chopped, garlic powder, pepper, black, fresh ground, salt, thyme, parsley, chopped (garnish )

ravioli , i used the fresh refrigerated, spinach and mozzarella cheese, spaghetti sauce , i used ragu robusto, breadcrumbs, shredded mozzarella cheese, parmesan cheese, salt, pepper, red pepper flakes

chicken wings, bbq sauce, honey, teriyaki or soy sauce, salt and pepper if needed, i large onion sliced (optional), folks , please add extra seasoning or pepper, if you like hot .

chicken, cut into 8 pieces, salt and freshly ground black pepper, bottled sauce or easy bbq sauce, recipe follows, ketchup, dark brown sugar, white wine vinegar, minced onion, dijon mustard, hot sauce, (recommended : tabasco), freshly ground black pepper, chopped scallions (white and light green parts ), freshly grated lime zest, freshly squeezed lime juice, lime wedges, for serving

easy easy corn i fixed for supper..i mean dinner.., cream style corn, big tbsp. butter (suggest no sub), sugar, salt, corn starch mixed well with 1/3 cup cold water., i pass through a small strainer to avoid any lumps), cream or half n half

red lentils, garlic cloves, peeled and finely chopped, peeled fresh ginger, 1 inch square and 1/8 inch thick, chopped fresh coriander (cilantro), ground turmeric, cayenne pepper (optional), salt, lemon juice, vegetable oil (original recipe says three tbsp) or 2 tbsp ghee (original recipe says three tbsp), ground asafetida powder, whole cumin seed, lemons (optional) or lime wedge, to serve (optional)

eggs, milk, cream cheese, salt (to taste), pepper (to taste)

salt, butter, melted, lemon juice, vinegar, garlic powder, onion powder, black pepper, thyme, whole chicken, cut up

salted butter or 2 tbsp margarine, evaporated milk, chicken stock powder, shredded parmigiano-reggiano cheese or 1 cup other parmesian shredded cheese, garlic clove, grated

salt, sugar, tomatoes, seeded and chopped, sweet onion, finely chopped, jalapeno, seeded , ribs removed and finely chopped, avocado, halved, pitted, peeled and cut into small cubes, lime, juiced, chopped fresh cilantro

salted butter (it helps set- add a shake of table salt if using unsalted), sugar , must be beaten in gradually, strawberry-flavor nestle nesquik powder, low-fat milk (any kind is fine but i normally keep 2% around), vanilla extract

elbow macaroni, ragu double cheddar sauce , 16 oz. jar, onion powder, seasoned salt, shredded colby cheese, sleeve ritz crackers, crushed

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

roasting chicken , for easy dish (buy a roasted chicken from the supermarket), whole wheat bread or 14 slices white bread, toasted, chicken broth, water, butter, softened, salt, fresh coarse ground black pepper (we like a lot of pepper on ours)

pumpkin (28 to 30 oz), salt, ginger, cinnamon, nutmeg, plus extra for sprinkling, eggs, granulated sugar, evaporated milk, vanilla, dry spice-cake mix, melted butter, pecans, cream (for topping ), vanilla (optional), frangelico liqueur (optional)

crescent rolls, fried crumbled sausage, eggs, milk (can use half and half), salt, black pepper, velvetta shreds (2 cups) can also use cheese of choice