Directions:
- Mix all ingredients together except for the chicken.
- Dip the chicken pieces into the sauce and place in a shallow baking dish skin side up.
- Bake for 1 hour at 350 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.77 Kcal (2804 kJ) | ||
| Calories from fat | 456.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.74g | 78% | |
|---|---|---|---|
| Cholesterol | 265.85mg | 89% | |
| Sodium | 1348.74mg | 56% | |
| Potassium | 531.26mg | 11% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 47.42g | 95% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 215.79 Kcal (903 kJ) | ||
| Calories from fat | 147.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 78% | |
|---|---|---|---|
| Cholesterol | 85.65mg | 89% | |
| Sodium | 434.54mg | 56% | |
| Potassium | 171.16mg | 11% | |
| Total Carbs | 0.71g | 1% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 15.28g | 95% | |
| Vitamin C | 4.5mg | 23% | |
| Iron | 0.9mg | 15% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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