3463 easy salt pepper Recipes

bell peppers (may use zuchinni), mild italian sausage (about 1 lb), grain rice (i use basmati), chicken broth, onion, small dice, garlic cloves, minced, cinnamon, salt and pepper, olive oil, marinara sauce (homemade preferably )

hamburger, frozen pepper and onion stirfry mix, condensed tomato soup, diced tomatoes, instant rice, water, garlic powder, onion powder, salt, pepper, brown sugar, shredded cheese (i prefer colby and monteray jack cheese mix)

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

salt, pepper, paprika, sage, thyme, boneless pork loin chops, oil, onion, sliced

salt, pepper, skinned and boned chicken breast halves, seasoned croutons, crushed, shredded parmesan cheese, egg whites, water, sliced smoked ham slices, swiss cheese slices, honey mustard dressing (optional)

salt and pepper (optional), chopped onion, tomato juice, chicken broth, all-purpose flour, chopped celery, curry powder, worcestershire sauce, hot cooked rice, butter or 2 tbsp margarine, chopped cooked chicken (8 oz)

salted butter, minced onions (dried ), cube steaks, all-purpose flour, paprika, steak grill seasoning, salt and pepper

ravioli , i used the fresh refrigerated, spinach and mozzarella cheese, spaghetti sauce , i used ragu robusto, breadcrumbs, shredded mozzarella cheese, parmesan cheese, salt, pepper, red pepper flakes

ground turkey, potatoes, peeled and sliced, butter, salt and pepper to taste, cream-style corn, condensed tomato soup

alfredo sauce, tomato sauce, salt , pepper & garlic to taste, cooked chicken, cooked broccoli (any vegetable you prefer), sliced red peppers or green pepper, shredded cheddar cheese, breadcrumbs, parmesan cheese, penne pasta, cooked & drained

tomato juice, hamburger, browned & drained, onion, chopped (or onion powder), brooks chili hot beans (or similar, i may be off on can size, guessing here...get a small can), spaghetti (in tomato sauce with cheese), salt & pepper, chili powder (optional) or cayenne pepper, for spice (optional)

ground beef, chopped onion, chopped green bell pepper, chili powder, garlic, minced, bay leaf, ground cumin, chopped jalapeno chile peppers, diced tomatoes, tomato sauce, chili beans, undrained, salt and pepper to taste

boneless beef roast, cut into cubes (i use sirloin steak for this, but you can use any cut desired ), oil, beef broth, diced tomatoes, undrained, green bell pepper, chopped, onion, chopped, garlic cloves, minced (or to taste), worcestershire sauce (or to taste), hp steak sauce (optional, but good to use ), bay leaf, crushed red pepper flakes (or adjust to heat level), salt and pepper, cornstarch, cold water

cabbage, shredded, green pepper, finely chopped, chopped onion, minced garlic cloves, chopped habanero peppers (optional), crushed red pepper flakes, vinegar, light brown sugar (white is ok), salt & pepper, uncooked quick white rice, eggs, beaten, ground sirloin or 3 lbs ground round, tomato juice, tomato sauce (optional), water, plain breadcrumbs

salt, pepper, boneless skinless chicken breast halves, seasoned croutons, crushed, shredded parmesan cheese, egg whites, water, sliced smoked ham slices, swiss cheese slices, honey mustard dressing (optional)

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

flour tortilla, cream cheese, your choice, butter lettuce leaves, cottage cheese, your choice, diced sweet red peppers or 3 tbsp green bell peppers or 3 tbsp yellow bell peppers or 3 tbsp orange bell peppers, seeded, deli ham or 1 slice deli turkey or 1 slice roasted deli chicken, processed swiss cheese or 1 slice mozzarella cheese or 1 slice cheddar cheese, grated carrots , peel first, fresh tomatoes, diced (1/4 slices), mixed bean medley, salt and pepper, to taste

olive oil, chicken legs with skin, salt, pepper, chopped onion, chopped green pepper, chopped red pepper, bay leaf, links spicy sausage, sliced, chopped canned tomatoes, paprika, rice, chicken stock, clams , scrubbed and soaked in cold water to remove sand, mussels , scrubbed, shrimp, shelled and deveined, frozen peas, thawed