35514 easy rolled fondant Recipes

refrigerated crescent dinner rolls (8 rolls), butter, celery salt, cinnamon, grated parmesan cheese

breakfast sausage, cream cheese, at room temperature, refrigerated crescent rolls, egg white

chicken, cooked and shredded, diced onion, garlic cloves, minced, cooking oil, packaged coleslaw mix , with shredded carrots, bean sprouts, water chestnuts, diced, bottled teriyaki marinade, soy sauce, egg roll wraps, hot oil (for frying )

vegetable oil, ground lean pork, garlic cloves, minced, onion, minced, green onions, finely chopped, cabbage coleslaw blend, powdered ginger, soy sauce, salt, pepper (i used a lot), egg roll wraps, water

frozen dough rolls, melted butter, parsley, oregano, garlic powder

caramel apple dip, refrigerated crescent dinner rolls, butter (very soft ), white sugar, cinnamon, chopped walnuts or 1 cup pecans, divided

shredded mozzarella cheese (or use a mixture of cheeses), sliced pepperoni, chopped (can use more ), green pepper, seeded and finely chopped, red pepper, seeded and finely chopped, onion, finely chopped, favorite pizza sauce (or to taste, or try my own kittencal s pizza sauce), egg roll wraps

yeast, warm water, sugar, salt, quick-cooking rolled oats or 1/2 cup old fashioned oats, egg, beaten, oil, bread flour

refrigerated crescent dinner roll, garlic salt, parsley, grated parmesan cheese

pillsbury refrigerated crescent dinner rolls, butter, pizza sauce, mozzarella cheese, pepperoni (or 8 halves of candanian bacon)

steak-ums, sliced onion, salt, egg, milk, cheddar cheese, egg roll wrap, vegetable oil (for deep frying)

purchased coleslaw mix, deli roasted chicken breast, shredded, green onion, sliced, reduced sodium soy sauce, ground ginger, garlic powder, refrigerated egg roll wraps, cooking oil (for frying ), bottled sweet and sour sauce

gelatin, water, corn syrup, vegetable oil, shortening, sugar , sifted, cornstarch , for dusting, cake - see recipe for classic genoise (show jq1a03)

cornstarch, white fondant, dogwood blossom cutter, blossom mold, green and gold luster dust, leaf mold, leaf cutter

unbaked frozen yeast dinner roll dough (reduce to 12 for a bundt pan), butterscotch pudding mix (do not use instant), brown sugar, chopped pecans or 1 1/2 cups walnuts, melted butter, cinnamon (optional)

ketchup, vinegar, chopped onions, minced fresh garlic clove, worcestershire sauce, brown sugar, mustard powder, fresh ground black pepper (or to taste), cut-up cooked beef, french rolls, split, cheddar cheese (or any amount you desire)

crescent rolls, cinnamon, sugar or 3 tbsp splenda substitute, margarine , soften, sugar, drops vanilla, milk