128 easy rising Recipes

all-purpose flour, sugar, fast rising yeast, salt, water, milk, butter, eggs, cooking apples, peeled cored and sliced, sugar, flour, cinnamon, cold butter

two 15-oz cans sliced peaches in syrup, butter, self-rising flour, sugar, milk, homemade whipped cream , recipe follows, note : if you don tsp have self-rising flour, substitute 1 cup all-purpose flour mixed with 1 1/2 tsp baking powder and 1/8 tsp salt, whipping cream , chilled in the fridge, sugar

self-rising flour, raw sugar, semi-sweet chocolate chips, egg, crunchy peanut butter, butter, melted, milk, icing sugar , for dusting (optional)

chicken, chicken broth, cream of chicken soup (or 2 small or 1 cream of chicken and 1 cream of mushroom soup), onion, finely diced, mixed vegetables , your choice of vegetables see varieties listed in directions, self-rising flour, milk, butter, melted (or 4 oz.)

egg, milk, melted butter (or vegetable oil), salt, brown sugar (white if it s the only thing you have --), cinnamon, vanilla, self rising flour

flour, quick-rising yeast, salt, water (but not boiling ), flour

water, fast rising yeast, extra virgin olive oil, kosher salt, dried oregano, honey, bread flour

refrigerated buttermilk biscuits, eggs, bacon, monterey jack cheese (shredded ), grape tomatoes, halved, milk, salt, reynolds wrap foil

butter , for baking dish plus 1/4 cup, melted, scant 1/3 cup dark brown sugar , packed, self-rising flour, whole milk, egg, vanilla extract, chopped, rolled dates, dark brown sugar , packed, approximately 2 tbsp unsalted butter in little blobs, boiling water

shortening, self-rising cornmeal, self-rising flour, sugar, active dry yeast, buttermilk

lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)

water, 75-85 degrees, vegetable oil, all-purpose flour, sugar, salt, fast rise yeast, provolone cheese, sliced pepperoni (to taste), hot ham

margarine, self-rising flour, sugar, milk, mixed fruit, approximately and sprinkle with sugar, if desired. you can use any fruit

flour, quick-rising yeast (or 1 packet), sugar, salt, milk, water, butter or 2 tbsp margarine

chicken, boiled & deboned, eggs, boiled & chopped, cream of chicken soup, chicken broth, self-rising flour, milk, butter, melted

butter , for greasing muffing tins, self-rising flour, milk, sugar, mayonnaise

butter, milk, self rising flour, sugar, canned fruit, drained (your favorite-we prefer peaches or cherries)