67774 easy rise thin crust Recipes

shortening, self-rising flour, granulated sugar, thick applesauce, raisins, cocoa powder, vanilla extract, egg, lightly beaten, cinnamon, chopped nuts (i use pecans)

cooked chicken (i like to shred a rotisserie chicken), mexican blend cheese, shredded, green chilies, chopped (i use old el paso), black beans, drained and rinsed well, onion, chopped, garlic cloves, chopped (can use more or less depending on your liking), vegetable oil (should just coat the bottom of the pan), dried oregano, cayenne pepper, ground cumin, chili flakes (can adjust to your liking), salt (to taste), pepper (to taste), chicken stock, pie crusts, prepared (i use the pillsbury refrigerated pie crusts), egg yolks, beaten, chili powder

graham keebler ready pie crust (or the shortbread pie crust), sweetened condensed milk, eggs, separated, fresh lemon juice, fresh grated lemon peel, vanilla extract, cream of tartar, sugar

sugar, garlic powder, onion powder, milk, canola oil, egg, self-rising flour, shredded cheddar cheese, margarine

self rising flour, sugar (or splenda ), chopped apple, cinnamon, vanilla, egg, softened butter or 1/4 cup margarine

all-purpose flour, divided, sugar, salt, quick-rise instant yeast, oil (preferably olive), lukewarm water

chicken, chicken broth, cream of chicken soup (or 2 small or 1 cream of chicken and 1 cream of mushroom soup), onion, finely diced, mixed vegetables , your choice of vegetables see varieties listed in directions, self-rising flour, milk, butter, melted (or 4 oz.)

refrigerated pie crusts (each package is 15 oz and contains 2 crusts ), cream cheese, plain yogurt, sugar, lime curd

chocolate cookie pie crust (store bought or make your own ), cream cheese, softened, peanut butter, peanut butter, sweetened condensed milk (use half 14-oz can), sugar, cool whip frozen whipped topping, cool whip or whipped cream, for topping, grated chocolate (to garnish ), chopped peanuts (optional)

self-rising flour, mayonnaise (not light or fat-free), whole milk

ready-made graham cracker pie crust (or homemade 8 or 9-inch graham crust), cream cheese, room temperature, sugar (or more or less to suit teaste), sour cream, vanilla, cool whip frozen whipped topping, thawed, chocolate chip

pineapple juice (real juice works best), bread flour, sugar, salt, butter or 2 tbsp margarine, fast rise yeast (1 packet)

refrigerated buttermilk biscuits, eggs, bacon, monterey jack cheese (shredded ), grape tomatoes, halved, milk, salt, reynolds wrap foil

butter, melted, white sugar, eggs, self-rising flour, unsweetened dutch-processed cocoa powder, salt, vanilla extract, chopped walnuts (optional)

prepared graham cracker crusts (use keebler for this), egg yolk, apple pie filling, chopped pecans, divided, brown sugar, butter

cream cheese, softened, sweetened condensed milk, vanilla, egg, chocolate chip, flour, keebler ready crust graham cracker pie crust, chocolate chip, whipping cream

strawberries, butter, self-rising flour, sugar, milk, water, lemon