Directions:
- Heat oven to 425*.
- Grease a 12-cup muffin tin.
- In medium bowl combine flour, mayonnaise & milk. Using a fork, stir only enough to moisten flour.
- Divide dough equally between muffin cups.
- Bake for 20 minutes and serve warm with butter, honey, jam or my posted Maple Spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.83 Kcal (405 kJ) | ||
| Calories from fat | 2.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 308.54mg | 13% | |
| Potassium | 69.22mg | 1% | |
| Total Carbs | 19.73g | 7% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.24g | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 195.62 Kcal (819 kJ) | ||
| Calories from fat | 4.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 0% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 623.31mg | 13% | |
| Potassium | 139.84mg | 1% | |
| Total Carbs | 39.85g | 7% | |
| Sugars | 2.47g | 5% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 6.54g | 6% | |
| Iron | 2.5mg | 7% | |
| Calcium | 231.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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