114 easy refrigerator rolls Recipes

pillsbury refrigerated crescent dinner rolls (the croissant kind), granny smith apple, peeled, cored and cut into 8 wedges, butter, dark brown sugar (or light brown sugar), cinnamon, mountain dew soda

zucchini, thinly sliced, onion, chopped, butter, eggs, beaten, dried oregano, dried basil, pepper, garlic powder, salt, mozzarella cheese, grated, refrigerated crescent dinner rolls , seperated, mustard

boneless skinless chicken breasts, light cream cheese, portabella mushroom, sliced in large pieces, refrigerated reduced-fat crescent rolls, italian seasoning (the parmesan or sun dried tomato bread dipping seasonings are good)

bulk pork sausage, brown sugar, butter, eggs, milk, salt and ground black pepper to taste, refrigerated crescent rolls, shredded colby-monterey jack cheese

chopped pecans (or halves), brown sugar, heavy whipping cream, pillsbury refrigerated buttermilk biscuits

italian salad dressing, refrigerated buttermilk biscuits, parmesan cheese, poppy seed

mixed vegetables, drained, diced potatoes, drained (optional), cream of chicken soup, or more to taste, white meat chicken, drained and broken into chunks, refrigerated crescent rolls

vegetable oil, ground turkey, onion, chopped, salt and ground black pepper to taste, ground celery seed , or to taste, condensed cream of celery soup, milk, egg, peas and carrots, drained, shredded cheddar cheese, refrigerated crescent rolls

frozen mixed vegetables, condensed cream of potato soup (or any cream of condensed soup), fat free sour cream or 2 tbsp plain fat-free yogurt, nonfat milk, salt, pepper, garlic powder, refrigerated crescent dinner rolls or 4 oz biscuits

pillsbury refrigerated crescent dinner rolls, marinara sauce, american cheese or 1/4 lb provolone cheese, sliced deli ham, shredded mozzarella cheese, pepperoni slice, chopped onion, olive oil, oregano

pillsbury refrigerated crescent dinner roll, chopped pecans, light corn syrup, sugar, vanilla, beaten egg

chicken breast, cooked and cubed, cream of chicken soup, half and half, refrigerated biscuits , i use 2 cans of crescent rolls, peas and carrots, frozen, salt, pepper