87 easy refrigerator pie Recipes

lean ground beef, chunky vegetable soup, refrigerated crescent dinner roll

ground beef, browned, oregano, pepper, salt, onion, chopped, tomato paste, refrigerated crescent dinner rolls, shredded mozzarella cheese

granny smith apples, ground cinnamon, granulated sugar, butter, light brown sugar, refrigerated pie crusts, egg white, granulated sugar

refrigerated pie crust (i like the pillsbury 1 best !), cream of chicken soup (i use the 1 that has the herbs already in it so i don tsp have to add anything else), whole boneless skinless chicken breasts, cooked and diced, water (i would start slow on the liquid. you can always add more to it if you would like to) or 1 (10 1/2 oz) can milk (i would start slow on the liquid. you can always add more to it if you would like to), frozen broccoli, steamed (i use the steamfresh bags because then there is 1 less pot that i have to use, also, you can use a)

onion, chopped, canola oil, king arthur unbleached all-purpose flour, poultry seasoning, chicken broth, milk, cubed cooked chicken, frozen mixed vegetables, thawed, sheet refrigerated pie pastry

all-purpose flour, salt, shortening (refrigerated ), ice water, granulated sugar (optional), vinegar (optional)

golden raisin, dark rum, refrigerated pie dough (such as pillsbury ), diagonally sliced ripe bananas (about 1 1/2 lb sliced 1/4-inch thick ), sugar, water

golden raisins, dark rum, refrigerated pie dough (such as pillsbury ), thick) diagonally sliced ripe banana (about 1 1/2 lb), sugar, water

pillsbury refrigerated pie crusts , softened as directed on box, rich & hearty progresso chicken pot pie soup, green giant frozen mixed vegetables, thawed, drained (from 1-lb bag), all-purpose flour

ground beef, taco seasoning, water, pimiento-stuffed olives, sliced, tube (8 oz) refrigerated crescent rolls, corn chips, crushed, divided, sour cream, shredded cheddar cheese, shredded lettuce, tomatoes, seeded and chopped

pillsbury refrigerated crescent dinner rolls, cream cheese, canned pumpkin (not pumpkin pie filling), pumpkin pie spice, sugar or 3 tbsp splenda granular

extra quick version : use 1 refrigerated pie crust or, flaky unbaked pie crust, eggs, flour, sugar, brown sugar, unsalted butter, melted and cooled, semisweet chocolate chips, pecans, chopped and toasted

rolled refrigerated pie dough(1 crust ), sugar, cornstarch, sliced ,peeled peaches or 1 16oz. package frozen unsweetened peach slices, fresh or frozen raspberries, disposable pie pan, vanilla ice cream (optional

chicken breasts, skinned and boned, onion, cut up, carrots , cut in julienne strips, fresh peas or 1 cup frozen peas, dry white wine, butter, flour, salt, kitchen bouquet, refrigerated pie crust

refrigerated pie crusts, butter, melted, brown sugar, all-purpose flour, eggs, lightly beaten, vanilla extract, chopped pecans, toffee pieces

olive or vegetable oil, chopped onion, boneless chicken breast halves cut into 1 to 2-inch cubes , about 4 cups, all-purpose flour, dried thyme, kosher salt, freshly ground black pepper, paprika, carrots, peeled and chopped, celery stalks, chopped, red potatoes, cut into 1-inch cubes, crushed tomatoes, reduced-sodium chicken broth, dry white wine, dijon mustard, frozen corn kernels, refrigerated pie crust, egg, lightly beaten

chicken breasts, cooked and cubed (or shredded ), cream of chicken soup, low-fat milk, refrigerated pie crust, mixed vegetables, potatoes, cooked and mashed, butter (for the potatoes), low-fat milk (for potatoes), salt & pepper

ground sirloin, onion, chopped, jalapenos, chopped, roma tomatoes, chopped, rice, cooked, monterey jack cheese, shredded, chili powder, garlic powder, salt, pepper, refrigerated pie crusts, green onions, chopped, shredded monterey jack cheese, cilantro, chopped, roma tomato, chopped, romaine lettuce, chopped, salsa, sour cream, avocado, sliced