41698 easy raspberry oatmeal bars Recipes
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Caramel Oatmeal Barsoatmeal uncooked, flour all-purpose, brown sugar packed and7 Moreoatmeal uncooked, flour all-purpose, brown sugar packed, baking soda, salt, margarine, chopped peanuts or pecans, semi-sweet chocolate chips, caramel topping, flour10 ingredients
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Easy Raspberry Vinaigrette - 5 Ingredientswhole raspberries (whole, fresh, or frozen ) and4 Morewhole raspberries (whole, fresh, or frozen ), raspberry vinegar, honey, fresh thyme leaves or 1/4 tsp dried thyme, olive oil5 min, 5 ingredients
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Easy Raspberry Sorbetfrozen unsweetened raspberries , still frozen and2 Morefrozen unsweetened raspberries , still frozen, mint sprig (optional), sugar (optional) or shortbread cookie (optional)45 min, 3 ingredients
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Easy Raspberry Glazed Chickenskinless chicken pieces, salt, pepper, dry sherry and4 Moreskinless chicken pieces, salt, pepper, dry sherry, raspberry jam , for marinade, raspberry jam , for baking, lemon , juice of, garlic clove, crushed1 hour 4 min, 8 ingredients
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Raspberry Oatmeal Rollsyeast, warm water, milk, scalded, sugar, salt, butter and6 Moreyeast, warm water, milk, scalded, sugar, salt, butter, flour, egg, beaten, orange peel, quick oats, butter, melted, raspberry jam2 hour , 12 ingredients
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Raspberry Oatmeal Rollsactive dry yeast, warm water, scalded milk, sugar, salt and7 Moreactive dry yeast, warm water, scalded milk, sugar, salt, butter, all-purpose flour, egg, beaten, grated orange peel, quick oats, melted butter, red raspberry jam25 min, 12 ingredients
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Easy Raspberry Cheesecake Cookie Pizzaeasy raspberry cheesecake cookie pizza and13 Moreeasy raspberry cheesecake cookie pizza, refrigerated sugar cookie dough - i use homemade, cream cheese -- softened, egg, tb sugar, seedless raspberry preserves - or any flavor, sliced almonds -- toasted - optional, spread cookie dough in a lightly greased 12- or 13-inch pizza pan. bake in a 350of oven about 15 to 20 minutes or till golden. meanwhile, beat together cream cheese, 1 egg, and the 1 tbsp sugar till smooth., spread over hot crust to within 1/2 inch of the edge. dollop reserve on top. with a knife, carefully swirl preserve to marble. sprinkle with, almond. bake 5 to 10 minutes more or till filling is set. cool in pan, on a wire rack. cut in wedges. store in refrigerator ., pineapple preserves with macadamia nuts is good as well! there are many combination you can use, chocolate sugar cookie dough is good with raspberry or strawberry, have fun with this 1....30 min, 14 ingredients
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