32959 easy raspberry made jam Recipes

raspberry jam, white vinegar, olive oil, salt and ground black pepper to taste

raspberries (6 1/2 cups mashed raspberry equals 12 pints or approximately 2 lb), apples (peeled and diced ), sugar, lemon juice, dry pectin (follow directions on your pectin box)

frozen, vegan puff pastry dough sheets, thawed, flour to dust the pastry form, raspberry jam, raspberry liquor or syrup, corn starch, fresh raspberries

canola oil, boneless skinless chicken breast halves, raspberry jam (i like it with seeds, but seedless is ok), orange juice, salt and pepper, to taste

fresh raspberries (you can use frozen if fresh are not in season), caster sugar, dried lavender, heads (stalks removed , make sure that the lavender you buy is edible)

red currants or 4 cups black currants, water, red raspberries or 6 cups black raspberries, sugar

sliced rhubarb, sugar, frozen raspberries, raspberry jell-o gelatin

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

skinless chicken pieces, salt, pepper, dry sherry, raspberry jam , for marinade, raspberry jam , for baking, lemon , juice of, garlic clove, crushed

whipping cream, sugar, white bread, sliced (1 loaf), butter (no substitutes), raspberry jam

flour, baking soda, butter, softened, brown sugar, quick-cooking oats, raspberry jam

yellow cake mix, quick-cooking oats, salted butter, seedless raspberry jam, powdered sugar (optional), water (optional)

rolls of crescent roll dough, room temperature cream cheese, sugar, vanilla extract, fresh grated orange rind, seedless raspberry jam , nuked 20 percent power/3 minutes, egg beaten, sugar, milk, fresh grated orange rind

sliced fresh or frozen rhubarb, sugar, raspberry gelatin, raspberry pie filling

angel food cake mix (or any angel food cake), cold water (as called for on cake mix package directions), boiling water, raspberry jell-o gelatin (sugar-free or regular), frozen raspberries (thawed ), raspberry yogurt (fat-free or regular) or 18 oz vanilla yogurt (fat-free or regular), topping (fat-free or regular)

unsalted butter, at room temperature, sugar, pure vanilla extract, all-purpose flour, kosher salt, egg beaten with 1 tbsp water, for egg wash, sweetened flaked coconut, raspberry and/or apricot jam

unsalted butter, at room temperature, sugar, pure vanilla extract, flour, kosher salt, egg beaten with 1 tbsp water, for egg wash, sweetened flaked coconut, raspberry and/or apricot jam