286065 easy raspberry cream cheese chiffon Recipes

all-purpose flour, baking powder, baking soda, salt, cream cheese, softened, unsalted butter, softened, sugar, eggs, at room temperature, milk, vanilla extract, raspberry preserves, sugar

all-purpose flour, brown sugar, baking powder, ground cinnamon, baking soda, salt, strawberry cream cheese, beaten eggs, milk, butter or 1/4 cup margarine, melted, vanilla, frozen raspberries

sugar, less-fat cream cheese, softened, all-purpose flour, vanilla extract, egg white, all-purpose flour, baking powder, baking soda, salt, sugar, unsweetened cocoa, butter or stick margarine, melted, water, vanilla extract, egg, egg whites, raspberry preserves

less-fat cream cheese, softened, butter, softened, sugar, vanilla extract, egg whites, egg, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, fresh or frozen raspberries, chopped walnuts

butter, softened, sugar, divided, egg substitute, divided, grated lemon peel, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, fresh raspberries, reduced-fat cream cheese, sugar

cream cheese, slightly softened, green onions, chopped, cashews, chopped, raspberry jam, shredded coconut

butter or 3/4 cup margarine, softened, brown sugar, quick-cooking oats, flour, baking soda, salt, cream cheese, softened, sugar, eggs, vanilla, red raspberry preserves, chopped slivered almonds

texas toast thick bread, cream cheese (softened ), red raspberry preserves, egg (beaten ), crumbled corn flakes, butter

rhodes frozen rolls, thawed, cream cheese, softened, egg, sugar, almond flavoring, raspberry jam, powdered sugar, almond extract, milk

sheet of frozen puff pastry, cream cheese, raspberry preserves, egg, streusel topping, all-purpose flour, powdered sugar, baking powder, cinnamon, cold butter , cut into cubes, vanilla

sheets of puff pastry-i like pepperidge farm, a sprinkle of fluor, softened cream cheese (that is 1/2 package of usual size), powdered sugar, vanilla, raspberry (i use frozen , so thaw them out), you may use more or less rasberries/sugar depending on your sweet/tart preferences

bisquick baking mix, eggs, sugar, vanilla, milk, frozen blueberries, thawed and drained, oil, cream cheese, softened, milk, sugar

chopped basil, cracked black pepper, cream cheese, shredded parmesan cheese, chopped shaved ham

cream cheese, softened, polander seedless rasberry all fruit, tub cool whip

cream cheese, softened, seedless raspberry preserves, flaky tartlet shells, garnishes: sweetened whipped cream , fresh raspberries

raspberry jell-o gelatin, boiling water, crushed pineapple, whole berry cranberry sauce, chopped pecans (optional), cream cheese, sour cream, sugar