92571 easy quick homemade bread and biscuits Recipes

water, bread flour, white sugar, active dry yeast, milk, vinegar, vegetable oil, salt, white sugar, bread flour, active dry yeast

warm water, vegetable oil, bread flour, powdered milk, salt, sugar, instant yeast

active dry yeast (two packets), sugar, water (warmish but not hot), bread flour (approximate), salt, balsamic vinegar

corn bread stuffing cubes, onion, finely chopped, celery rib, finely chopped, cream-style corn, water, butter, melted, spicy brown mustard

warm water (110 degrees f/45 degrees cup), powdered egg substitute (optional), vegetable oil, sugar, salt, bread flour, whole wheat flour, rapid rise yeast

mayonnaise (i use light & it works fine), garlic, minced, grated fresh parmesan cheese, artichoke heart, drained &,chopped, french bread , sliced in half lengthwise

bread (any type ), garlic powder, onion powder, butter, any cheese, olive oil

carton cheddar cheese spread, at room temperature, butter, softened, white zinfandel wine, worcestershire sauce, snipped parsley, chopped green onion, garlic, minced, french bread (16 - 18 inches)

pre-shredded mozzarella cheese, minced garlic clove, butter, day-old french bread

butter, softened, garlic powder, onion powder, parsley flakes, italian bread, sliced, grated parmesan cheese

sourdough starter, warm water, flour, proofed sourdough starter, water, powdered milk, lemon juice, instant potato flakes, white whole wheat flour, bread flour, sugar, butter (oil is fine), salt

margarine or butter room temp, softened, grated parmesan, mayonaise, garlic powder, paprika, sliced french bread

cubed day-old french bread (1/2-inch cubes ), dried cranberries, fat-free milk, egg substitute, brown sugar, vanilla extract, ground cinnamon

sugar, kosher salt, olive oil, warm water, all-purpose flour, whole wheat flour, cornmeal, bread machine yeast, butter

butter or 1/4 cup margarine, olive oil, garlic clove, minced, grated parmesan cheese, chopped fresh chives, dijon mustard, french bread , cut into 1/2 inch slices (8oz)

warm water (between 110 and 115 degrees f), active dry yeast, granulated sugar, unsalted butter, melted, fresh thyme, chopped, fresh chives, chopped, dried red chili pepper flakes, garlic cloves, peeled and sliced, bread flour , plus more for dusting the work surface, big pinch fresh coarse ground black pepper, salt, olive oil , coarse sea salt, and chili flakes for topping