101075 easy purpose vinagarette Recipes

all-purpose flour, baking powder, granulated sugar, salt, shortening, whole milk, egg, pure vanilla extract, butter, melted, dark brown sugar, all-purpose flour, ground cinnamon

carrot, peeled and sliced, stalk celery, chopped, onion, finely chopped, dried thyme, mushrooms, well drained (whole or sliced , squeeze out excess moisture with hands), fresh minced garlic, ground black pepper, butter or 3 -4 tbsp margarine, cubed cooked chicken (or turkey), all-purpose flour, all-purpose flour, condensed golden mushroom soup, undiluted, frozen cut green beans, cooked and drained, salt (to taste) (optional), pastry for double-crust deep dish pie

dark espresso chocolate, unsalted butter, diced (1 1/2 sticks), sugar , plus, sugar, extra large eggs, lightly beaten, all-purpose flour , plus, all-purpose flour, walnut pieces

water, warm, fast rising yeast, all-purpose flour, all-purpose flour

white flour (all-purpose or bread flour), baking powder, salt, vegetable oil, warm water

egg, all-purpose flour, beer, baking powder, all-purpose flour, flaked coconut, shrimp, oil for frying

granulated sugar, butter or stick margarine, softened, all-purpose flour, eggs, granulated sugar, grated lemon rind, fresh lemon juice, all-purpose flour, baking powder, salt, powdered sugar

prepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)

chicken wings, eggs, beaten, all-purpose flour for coating, oil for frying, margarine, sauce, soy sauce, water, white sugar, vinegar, monosodium glutamate (msg)

vegetable oil, chopped onion, garbanzo beans, drained, curry paste, apple juice, sheets frozen puff pastry, thawed, all-purpose flour for dusting

escargots, drained, butter, garlic, minced, mushrooms, stems removed, white wine, cream, all-purpose flour, ground black pepper to taste, dried tarragon, grated parmesan cheese

waxed paper, eggs, water, all-purpose flour, yellow cornmeal, sea salt to taste, freshly ground black pepper to taste, green tomatoes, sliced, canola oil for frying , or as needed

skinless chicken wings, all-purpose flour, salt, ground black pepper, garlic powder, vegetable oil for frying, hot pepper sauce (such as frank s redhot), butter

all-purpose flour, white sugar, baking powder, salt, egg, beaten, milk, vegetable oil

butter, sugar, eggs, all-purpose flour, baking powder, ground nutmeg, salt, eggnog flavoring or 1 tsp vanilla, eggnog or 1 1/4 cups half-and-half, sugar, unbleached all-purpose flour, nutmeg, eggnog, flavor (optional), butter, melted

ingredients for single-crust pie, king arthur unbleached all-purpose flour, salt, shortening, white vinegar, milk, ingredients for double-crust pie, king arthur unbleached all-purpose flour, salt, shortening, white vinegar, milk

sugar, king arthur unbleached all-purpose flour, evaporated milk, egg, lightly beaten, vanilla extract, mashed cooked sweet potatoes (about 3 potatoes), unbaked pastry shell (9 inches), sugar, king arthur unbleached all-purpose flour, butter, melted, evaporated milk, pecan halves

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.