132883 easy pumpkin walnut bread cake Recipes

spice cake mix, eggs, canned pumpkin , not pumpkin pie mix, evaporated milk, vegetable oil, white chocolate chips, evaporated milk, white chocolate chips, ground cinnamon

white flour, sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, ice water, eggs, light brown sugar, cinnamon, pumpkin pie spice (cinnamon, ginger, nutmeg, allspice, mace and cloves), pack pumpkin, evaporated milk, walnuts, chopped (4 oz), white flour, light brown sugar, unsalted butter, softened

brown sugar , packed, cinnamon, nutmeg, canned pumpkin (not pumpkin pie filling), vanilla ice cream, softened

flour, granulated sugar, light brown sugar or 1/2 cup dark brown sugar, ground cinnamon, ground allspice, salt, unsalted butter , cut into pieces, diamond sliced walnuts, granulated sugar, flour, diamond ground walnuts, ground cinnamon, ground ginger, ground allspice, baking soda, salt, pack unsweetened pumpkin, eggs, unsalted butter, melted, diamond walnut oil

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

canned pumpkin, brown sugar, ground cinnamon, pumpkin pie spice, sheets frozen puff pastry, thawed

instant rice, water, pumpkin puree, pumpkin pie spice, brown sugar, butter, salt to taste

sugar, milk, light corn syrup, fresh pumpkin puree or canned pumpkin puree, unsalted butter, cut into bits, vanilla, chopped walnuts

flour, sugar , plus a little extra for topping, baking powder, salt, cinnamon, ground ginger, cold butter , cut into 1/4-inch pieces, chopped walnuts, light cream , plus a little extra for glaze, solidly packed cooked pumpkin or 1/3 cup canned pumpkin, honey

unsalted butter (completely softened at room temperature, more for the pan), cake flour (more for the pan ), baking powder, table salt, ground cinnamon, ground ginger, freshly grated nutmeg, eggs, at room temperature, pure vanilla extract, light brown sugar, unsweetened pumpkin puree (not pumpkin pie filling), vegetable oil, minced fresh ginger, sugar , for dusting, vanilla ice cream (optional)

pillsbury refrigerated crescent dinner rolls, cream cheese, canned pumpkin (not pumpkin pie filling), pumpkin pie spice, sugar or 3 tbsp splenda granular

kabocha squash or pumpkin, preferably a sugar pumpkin, extra-virgin olive oil, heavy cream, eggs, brown sugar, ground cinnamon, ground nutmeg, ground allspice, vanilla extract, diced cinnamon brioche , challah or plain lb cake, golden raisins, diced crystallized ginger, sugar, for garnish

kabocha squash or pumpkin, preferably a sugar pumpkin, extra-virgin olive oil, heavy cream, eggs, brown sugar, ground cinnamon, ground nutmeg, ground allspice, vanilla extract, diced cinnamon brioche , challah or plain lb cake, golden raisins, diced crystallized ginger, sugar, for garnish, special equipment : 11 by 7-inch baking dish

sugar pumpkin or kabocha squash, extra-virgin olive oil, for brushing, eggs, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, heavy cream, pure vanilla extract, cinnamon brioche , challah or plain lb cake, diced (about 10 cups), golden raisins, diced crystallized ginger, sugar, for garnish (optional)

zwieback crackers crushed, granulated sugar, butter melted, cream cheese softened, granulated sugar, light brown sugar, eggs, pumpkin, pumpkin pie spice, heavy cream, butter softened, brown sugar, walnuts coarsely chopped

all-purpose flour, baking powder, salt, allspice, ground cinnamon, ground ginger, unsalted butter, softened, light brown sugar, eggs, at room temperature, canned pumpkin puree, vanilla extract, chopped walnuts, powdered sugar, milk, vanilla extract, unsalted butter, walnut halves

granulated sugar, eggs, at room temperature, canned solid-pack pumpkin, lemon juice, all-purpose flour, ground cinnamon, ground ginger, baking soda, freshly grated nutmeg, salt, chopped walnuts, sugar , for sifting, cream cheese, at room temperature, unsalted butter, at room temperature, vanilla extract, sugar, minced crystallized ginger, heavy cream, sugar, dark rum or 2 tsp brandy (optional), vanilla extract, chopped walnuts, for garnish, chopped crystallized ginger, for garnish

all-purpose flour, baking powder, ground ginger, ground cinnamon, salt, ground cardamom, unsalted butter, chilled and cut into small pieces, canned solid-pack pumpkin, whipping cream, chilled, golden brown sugar , packed, honey (orange blossom or wildflower are good), lemon peel, grated, walnuts, chopped and toasted, whipping cream, chilled, honey, walnut halves