57010 easy pot pie pastry omac Recipes

pastry for single-crust pie, basic flaky pie (enough for two 9-inch single crust pies), margarine, melted, sugar, eggs, all-purpose flour, salt, vanilla extract, dark corn syrup, milk, chopped walnuts

condensed cream of potato soup, mixed vegetables, drained, milk, dried thyme, ground black pepper, frozen prepared pie crusts, thawed, egg, lightly beaten

pillsbury refrigerated pie crusts , softened as directed on box, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, all-purpose flour, poultry seasoning, green giant valley fresh steamers frozen mixed vegetables, thawed and drained, chopped deli rotisserie chicken

refrigerated pie crust (half of 15-oz package), room temperature, all purpose flour, dried rubbed sage, skinless boneless chicken breast , cut into 1-inch pieces, butter, canned chicken broth, frozen mixed vegetables

refrigerated pie dough (pillsbury works well ), salt, flour, dried sage, salt, pepper, boneless skinless chicken breasts , cut into bite sized pieces, water, frozen corn kernels, frozen carrots, frozen green beans, sliced mushrooms, condensed cream of chicken soup

deep dish pie shells, cream of chicken soup, mixed vegetables, chicken, butter, melted

unbaked pie crusts, cream of mushroom soup, cooked turkey, chopped, mixed vegetables, drained, shredded cheese, any kind you like, milk

frozen vegetables (bird s eye recipe ready stew blend), chicken gravy (3 1/2 cups), chunk chicken breasts , in water, refrigerated roll-out pie crusts

double crust pie crust, le sueur peas, drained, diced potatoes, drained, corn, drained, chopped onion, celery ribs, finely chopped, fat-free cream of mushroom soup, fat-free half-and-half, cooked chicken, diced, salt and pepper

pastry for double-crust pie, margarine, flour, salt, chicken broth, chicken, cooked and cut up, chopped onion, pepper, milk, frozen peas and carrots

vegetable oil, ground turkey, frozen mixed vegetables, turkey gravy mix, water, pie crust mix (such as jiffy), ice water , or as needed, disposable mini-loaf pans (5 5/8x2 inches)

pie crusts (frozen or refrigerated ), veg-all, cream of chicken soup, chicken breasts, salt, pepper

dinty moore beef stew (or any brand that you like), frozen pie crusts, regular not deep dish, mozzarella cheese, shredded

refrigerated pie crust, chicken or 2 cups turkey, cooked and chopped, mixed vegetables (veg-all), cream of mushroom soup, cream of chicken soup, salt and pepper, garlic powder, milk

pillsbury ready made pie dough, smart balance light butter spread, all-purpose flour, onion, chopped, salt, pepper, fat free chicken broth, skim milk, cooked chicken, shredded, mixed vegetables

cream of potato soup (can substitute cream of celery, cream of chicken, etc.), mixed vegetables, drained, milk, thyme, pepper, frozen pie crusts, thawed, chicken meat

chicken breasts, cooked and cubed (or shredded ), cream of chicken soup, low-fat milk, refrigerated pie crust, mixed vegetables, potatoes, cooked and mashed, butter (for the potatoes), low-fat milk (for potatoes), salt & pepper

olive oil, unsalted butter, onion, chopped, flour, cooked chicken (i use recipe # #188329), chicken stock, frozen peas, potato, diced and boiled, chopped carrot, salt, pepper , to taste, hot sauce (optional but recommended ), dried oregano, grated garlic, ready-made pie crust (optional if needing to save time), grated parmesan cheese (optional), flour, cold butter or 1 cup shortening, salt, egg, cold water, vinegar