28955 easy pot dinner non Recipes

tubes refrigerated crescent dinner rolls, honey mustard (or you can use a bit more), gruyere cheese or 16 tbsp cheddar cheese, grated, cooked sausages (quartered lenghwise)

refrigerated crescent dinner roll, garlic salt, parsley, grated parmesan cheese

eggs, cream cheese, softened, cheese , italian three blend, frozen broccoli cuts, thawed & drained, fresh mushrooms, cut in quarters, tomatoes, cut in half, green onions, sliced, refrigerated crescent dinner rolls

boneless skinless chicken breasts, spaghetti sauce, mozzarella cheese, cooked angel hair pasta or 1 lb other pastas, of your choice, parmesan cheese , plus some to serve with dinner

mori-nu firm silken tofu (i use light ) or 1 (12 1/3 oz) package extra-firm silken tofu (i use light), soymilk (or other non-dairy milk of choice) or 2 cups rice milk (or other non-dairy milk of choice), onion powder, garlic powder, salt, cayenne pepper (optional), ground nutmeg, vegan parmesan cheese

butter, fish fillets, idaho potatoes, frozen broccoli, salt and pepper

pillsbury refrigerated crescent dinner rolls, brown sugar, butter, pecans, semi-sweet chocolate chips, toffee pieces

refrigerated crescent dinner rolls, cream cheese, softened, sugar, canned cherry pie filling, almond extract

refrigerated crescent dinner rolls, cream cheese, softened, vanilla, sugar, butter, sugar, cinnamon

refrigerated crescent dinner rolls, sauerkraut, well drained, swiss cheese, shredded, corned beef, shredded, thousand island dressing

macaroni & cheese dinner mix, kraft, ground beef, taco seasoning mix , taco bell home originals, mild salsa , taco bell home originals thick n chunky

non-fat powdered milk, sugar, salt, shortening, water, yeast (1 envelope), sugar, warm water, all-purpose flour , sifted

sliced carrot, basmati rice (or other fine quality rice), dill weed, chopped fresh parsley, chopped onion, water, salt, black pepper, non-stick olive oil flavored cooking spray (or 1 tsp. olive oil, spread in pan with paper towel), fat-free margarine (or vegan margarine) (optional)

refrigerated crescent dinner rolls, cream cheese, softened, sour cream, taco seasoning, tomato, chopped,seeded,and drained, sliced black olives, chopped green onion (optional), shredded cheddar cheese (or more if needed)

flour , might need about 3 tbsp more for kneading, whole wheat flour (i used whole spelt), baking powder, pumpkin pie spice, ground cinnamon, ground ginger, ground nutmeg, black pepper (i used freshly ground), salt, oil, honey or 1 tbsp agave syrup, non-dairy milk (a bit less, use enough milk to fill cup up to 1/3 cup), light brown sugar, dark brown sugar, vanilla bean paste or 1/2 tsp vanilla extract

refrigerated crescent dinner roll, apricot jam, sour cream, egg, beaten, sugar, vanilla

lean ground beef, onion, chopped, salt, black pepper, chili powder (optional), refrigerated crescent dinner rolls, salsa, shredded cheddar cheese or 2 cups taco cheese

whole wheat flour, baking powder (i recommend rumford), salt, cinnamon, cooking oil, milk (i have the best results with rice or dari-free.) or 2 1/4 cups non-dairy substitute (i have the best results with rice or dari-free.)