40504 easy portuguese cookies Recipes

peanut butter, splenda brown sugar blend, egg, vanilla extract

yellow cake mix, cream cheese, softened, egg, butter or 1/4 cup margarine, softened, vanilla

flour, eggs, baking powder, salt, sugar, shortening (not margarine), vanila (can use lemon flavoring)

olive oil, onion, chopped, garlic, chopped, kielbasa (polish) sausage, diced, potatoes , cut into cubes, salt, ground black pepper, chicken broth, water, red kidney beans, drained and rinsed, carrots, chopped, kale , cut into thin ribbons, elbow macaroni, grated parmesan cheese , or to taste (optional)

sweetened condensed milk, penutbutter, egg, vanilla, biscuit baking mix

betty crocker super moist devil s food cake mix, vegetable oil, eggs, sugar for rolling

almond bark, chunky peanut butter, marshmallows, rice krispies

white chocolate chips, vegetable shortening, ritz crackers, creamy or crunchy peanut butter, orange candy sprinkles

granulated sugar, butter, softened, flour, baking soda, oatmeal

graham cracker squares, butter, brown sugar, chopped pecans

spice cake mix, canned pumpkin, egg, lightly beaten, butter, melted, pumpkin pie spice, raisins (optional), chopped walnuts (optional)

cinnamon, eggs, oil, sugar, vanilla, yellow butter cake mix

lemon cake mix, eggs, vegetable oil, lemon extract, powdered sugar

mayonnaise, fresh orange juice, orange zest, minced garlic, ground sausage , portuguese chorizo, linguisa sausage, dry-cured spicy sausage, olive oil, wine , zinfandel, tomato sauce, ground sirloin, vegetable oil , for brushing grill rack, portuguese sweet rolls, toasted, cilantro leaf, pineapple, fresh

ripe tomatoes (12 oz), olive oil , preferably portuguese, bay leaves, whole allspice berries, cracked and finely chopped, garlic, minced, green bell pepper (about 6 oz), thinly sliced, onion (about 6 oz), thinly sliced, dry white wine, black portuguese or nicoise olives, pitted and rinsed, kosher or sea salt and freshly ground black pepper, olive oil , preferably portuguese, hake fillets, trimmed , deboned and skinned; cut into 4 (6 to 8-oz) portions, kosher or sea salt freshly ground black pepper, cornmeal