Directions:
- Preheat oven to 375. In large mixer bowl , beat milk peanutbutter egg n vanilla tll smooth. Add biscuit mix, mix well. Chill at least an hour. Shape into 1 balls roll in sugar. Place 2 apart on ungreased baking sheet. Flatten with fork. Bake 6-8 minutes or tilllightly browned. Don't overbake.
- Make approx 5 dozen cookies
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1151.96 Kcal (4823 kJ) | ||
| Calories from fat | 519.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.75g | 89% | |
|---|---|---|---|
| Cholesterol | 64.46mg | 21% | |
| Sodium | 1522.88mg | 63% | |
| Potassium | 482.97mg | 10% | |
| Total Carbs | 135.5g | 45% | |
| Sugars | 66.17g | 265% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 36.5g | 73% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 400.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 412.03 Kcal (1725 kJ) | ||
| Calories from fat | 185.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 89% | |
|---|---|---|---|
| Cholesterol | 23.06mg | 21% | |
| Sodium | 544.71mg | 63% | |
| Potassium | 172.75mg | 10% | |
| Total Carbs | 48.47g | 45% | |
| Sugars | 23.67g | 265% | |
| Dietary Fiber | 2.96g | 33% | |
| Protein | 13.06g | 73% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.2mg | 19% | |
| Calcium | 143.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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