56311 easy pork fire fruit Recipes

pork loin chops with bone , preferred. size really doesn tsp matter. mine are about 3/4 in. thick, white wine, ketchup, lemon juice, water, garlic clove, minced, onions, sliced, green pepper, cut in 1-inch pieces, potatoes, peeled and sliced 1/4-inch thick, garlic salt, salt and pepper, to taste

lean pork steak, sauerkraut, mushroom, thinly sliced, water

maple syrup, apple juice , depending on taste, minced garlic, dijon mustard, pork roast or 1 (3 -4 lb) pork chops

pork loin, apricots, whole berry cranberry sauce, chopped dried apricot, dry mustard, cayenne pepper, potatoes, cubed, water, cornstarch

lipton onion soup mix, italian seasoned breadcrumbs, pork chops, 1 inch thick, egg, well beaten

pork chops (cut of your choice), coarse kosher salt, fresh ground black pepper, cumin

pork chops, black pepper, dill weed, garlic powder, olive oil, onion, sliced, black tea bag, water, jam , your choice of fruit, brown sugar, balsamic vinegar

pork chops, kitchen bouquet, garlic powder (divided ), celery seed (divided )

olive oil, boneless pork chops, scallions or 1 green onion, chopped, red onion, chopped, fresh garlic, minced, sweet basil, oregano, cilantro, red pepper, grape tomatoes, halved, water, white wine, egg noodles (optional)

pork tenderloin, soy sauce, worcestershire sauce, black pepper

pork chops , center cut and bone in, prepared stuffing (leftover is fine, i used savory and cornbread mixed), apple, peeled and cored and chopped, butter, divided, stock (or vermouth or white wine or calvados or what you have on hand)

pork chops (i use thin chops with bone in , any cut will do), macaroni & cheese (i use kraft, any will do), condensed golden mushroom soup (not cream of mushroom), soup can water, salt & pepper, olive oil or 1 -2 tbsp canoloa oil

pork butt, instant minced onion, bay leaves, salt, black pepper, minced garlic

pork chops, crisco shortening or 3 tsp margarine, frozen orange juice concentrate

carrots, peeled and halved lengthwise if large, shallot, peeled and halved, fresh rosemary, olive oil, salt, pepper, boneless pork loin roast

pork tenderloin, pepper, cinnamon, canned pineapple , juice reserved, canned pears, diced , juice reserved, mandarin oranges , juice reserved, juice , combination from whatever fruits you are using (start with 1/3 cup and use the remaining to mix with cornstarch to add later), cornstarch, red pepper flakes (or to taste)

pork chops, 1-inch thick, water, vinegar, brown sugar , firmly packed, salt, ginger, pepper, dried apricot, sliced, dried prune, pitted and sliced, water, cold, cornstarch